Citation: De. Schmidt et al., HIGHER OXIDATION RATE OF DIETARY OLEATE (OA) THAN PALMITATE (PA) IN HEALTHY-ADULTS, The American journal of clinical nutrition, 66(1), 1997, pp. 92-92
Citation: De. Schmidt et al., STABLE-ISOTOPE MODEL OF THE METABOLIC-FATE OF INDIVIDUAL FATTY-ACIDS IN THE FED STATE, The FASEB journal, 10(3), 1996, pp. 1357-1357
Citation: Jb. Allred et Ke. Reilly, SHORT-TERM REGULATION OF ACETYL COA CARBOXYLASE IN TISSUES OF HIGHER ANIMALS, Progress in lipid research, 35(4), 1996, pp. 371-385
Citation: Ke. Reilly et Jb. Allred, GLUCOSE-6-PHOSPHATE-DEHYDROGENASE FROM SACCHAROMYCES-CEREVISIAE IS A GLYCOPROTEIN, Biochemical and biophysical research communications, 216(3), 1995, pp. 993-998
Citation: Df. Bowers et Jb. Allred, WHAT DIETETICS CAN LEARN FROM MOLECULAR-BIOLOGY - REPLY, Journal of the American Dietetic Association, 95(7), 1995, pp. 748-749
Citation: Df. Bowers et Jb. Allred, ADVANCES IN MOLECULAR-BIOLOGY - IMPLICATIONS FOR THE FUTURE OF CLINICAL NUTRITION PRACTICE, Journal of the American Dietetic Association, 95(1), 1995, pp. 53-59
Citation: Jb. Allred et Df. Bowers, PUTATIVE ISOZYMES OF ACETYL COA CARBOXYLASE IN RAT-LIVER ARE EQUALLY AFFECTED BY FASTING AND REFEEDING, The FASEB journal, 8(5), 1994, pp. 10000732-10000732
Citation: Bj. Shriver et al., DEPLETION AND REPLETION OF BIOTINYL ENZYMES IN LIVER OF BIOTIN-DEFICIENT RATS - EVIDENCE OF A BIOTIN STORAGE-SYSTEM, The Journal of nutrition, 123(6), 1993, pp. 1140-1149