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Citation: Ba. Almanza et al., OBSTACLES TO NUTRITION LABELING IN RESTAURANTS, Journal of the American Dietetic Association, 97(2), 1997, pp. 157-161

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Citation: L. Almanza et al., EVALUATION OF THE QUALITY OF RED-CELL CON CENTRATES AFTER AIR TRANSPORT, Transfusion clinique et biologique, 2(5), 1995, pp. 343-347

Authors: ALMANZA L LATAILLADE JJ ALMANZA BA PATS B JOUSSEMET M

Citation: L. Almanza et al., BLOOD CONSERVATION AND AIR TRANSPORT - PH YSICAL COMPULSIONS STUDY (TEMPERATURE AND PRESSION), Transfusion clinique et biologique, 2(5), 1995, pp. 349-355

Authors: ALMANZA BA HSIEH HMY

Citation: Ba. Almanza et Hmy. Hsieh, CONSUMER PREFERENCES AMONG NUTRITION LABELING FORMATS IN A RESTAURANT, Journal of the American Dietetic Association, 95(1), 1995, pp. 83-85

Authors: ALMANZA BA MASON AC WIDDOWS R GIRARD FJ

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