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Authors: HARLAUX G STAB G AMEND T
Citation: G. Harlaux et al., USE OF FATS IN PREPARED FOOD, OCL. Oleagineux corps gras lipides, 3(1), 1996, pp. 49-50

Authors: THIELE J KVASNICKA HM AMEND T FISCHER R
Citation: J. Thiele et al., MEGAKARYOCYTES AND SINUS WALLS IN PRIMARY OSTEOMYELOFIBROSIS - TRANSENDOTHELIAL MIGRATION AS REVEALED BY 3-DIMENSIONAL RECONSTRUCTION OF SERIAL SECTIONS FOLLOWING SEQUENTIAL DOUBLE-IMMUNOSTAINING, Virchows Archiv, 424(4), 1994, pp. 383-387

Authors: KVASNICKA HM THIELE J AMEND T FISCHER R
Citation: Hm. Kvasnicka et al., 3-DIMENSIONAL RECONSTRUCTION OF HISTOLOGIC STRUCTURES IN HUMAN BONE-MARROW FROM SERIAL SECTIONS OF TREPHINE BIOPSIES - SPATIAL APPEARANCE OF SINUSOIDAL VESSELS IN PRIMARY (IDIOPATHIC) OSTEOMYELOFIBROSIS, Analytical and quantitative cytology and histology, 16(3), 1994, pp. 159-166

Authors: AMEND T BELITZ HD MOSS R RESMINI P
Citation: T. Amend et al., MICROSTRUCTURAL STUDIES OF GLUTEN AND A HYPOTHESIS ON DOUGH FORMATION, Food structure, 10(4), 1991, pp. 277-288
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