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Authors: ANDRESLACUEVA C MATTIVI F TONON D
Citation: C. Andreslacueva et al., DETERMINATION OF RIBOFLAVIN, FLAVIN MONONUCLEOTIDE AND FLAVIN-ADENINEDINUCLEOTIDE IN WINE AND OTHER BEVERAGES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH FLUORESCENCE DETECTION, Journal of chromatography, 823(1-2), 1998, pp. 355-363

Authors: ANDRESLACUEVA C LAMUELARAVENTOS RM BUXADERAS S DELATORREBORONAT MD
Citation: C. Andreslacueva et al., INFLUENCE OF VARIETY AND AGING ON FOAMING PROPERTIES OF CAVA (SPARKLING WINE). (VOL 45, PG 2520, 1997), Journal of agricultural and food chemistry, 46(4), 1998, pp. 1694-1694

Authors: ANDRESLACUEVA C LAMUELARAVENTOS RM BUXADERAS S DELATORREBORONAT MDC
Citation: C. Andreslacueva et al., INFLUENCE OF VARIETY AND AGING ON FOAMING PROPERTIES OF CAVA (SPARKLING WINE) .2., Journal of agricultural and food chemistry, 45(7), 1997, pp. 2520-2525

Authors: ANDRESLACUEVA C LOPEZTAMAMES E LAMUELARAVENTOS RM BUXADERAS S DELATORREBORONAT MDC
Citation: C. Andreslacueva et al., CHARACTERISTICS OF SPARKLING BASE WINES AFFECTING FOAM BEHAVIOR, Journal of agricultural and food chemistry, 44(4), 1996, pp. 989-995

Authors: ANDRESLACUEVA C GALLART M LOPEZTAMAMES E LAMUELARAVENTOS RM
Citation: C. Andreslacueva et al., INFLUENCE OF VARIETY AND AGING ON FOAMING PROPERTIES OF SPARKLING WINE (CAVA) .1., Journal of agricultural and food chemistry, 44(12), 1996, pp. 3826-3829
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