Citation: C. Andreslacueva et al., DETERMINATION OF RIBOFLAVIN, FLAVIN MONONUCLEOTIDE AND FLAVIN-ADENINEDINUCLEOTIDE IN WINE AND OTHER BEVERAGES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH FLUORESCENCE DETECTION, Journal of chromatography, 823(1-2), 1998, pp. 355-363
Authors:
ANDRESLACUEVA C
LAMUELARAVENTOS RM
BUXADERAS S
DELATORREBORONAT MD
Citation: C. Andreslacueva et al., INFLUENCE OF VARIETY AND AGING ON FOAMING PROPERTIES OF CAVA (SPARKLING WINE). (VOL 45, PG 2520, 1997), Journal of agricultural and food chemistry, 46(4), 1998, pp. 1694-1694
Authors:
ANDRESLACUEVA C
LAMUELARAVENTOS RM
BUXADERAS S
DELATORREBORONAT MDC
Citation: C. Andreslacueva et al., INFLUENCE OF VARIETY AND AGING ON FOAMING PROPERTIES OF CAVA (SPARKLING WINE) .2., Journal of agricultural and food chemistry, 45(7), 1997, pp. 2520-2525
Authors:
ANDRESLACUEVA C
LOPEZTAMAMES E
LAMUELARAVENTOS RM
BUXADERAS S
DELATORREBORONAT MDC
Citation: C. Andreslacueva et al., CHARACTERISTICS OF SPARKLING BASE WINES AFFECTING FOAM BEHAVIOR, Journal of agricultural and food chemistry, 44(4), 1996, pp. 989-995
Authors:
ANDRESLACUEVA C
GALLART M
LOPEZTAMAMES E
LAMUELARAVENTOS RM
Citation: C. Andreslacueva et al., INFLUENCE OF VARIETY AND AGING ON FOAMING PROPERTIES OF SPARKLING WINE (CAVA) .1., Journal of agricultural and food chemistry, 44(12), 1996, pp. 3826-3829