AAAAAA

   
Results: 1-9 |
Results: 9
EVALUATION OF A MALTING BARLEY QUALITY ASSESSMENT SYSTEM
Authors: VANLONKHUIJSEN HJ DOUMA AC ANGELINO SAGF
Citation: Hj. Vanlonkhuijsen et al., EVALUATION OF A MALTING BARLEY QUALITY ASSESSMENT SYSTEM, Journal of the American Society of Brewing Chemists, 56(1), 1998, pp. 7-11
HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY METHOD FOR ANALYSIS OFPROPYLENE-GLYCOL ALGINATE IN BEER
Authors: DIEPENMAATWOLTERS MGE ANGELINO SAGF VERBEEK C DOUMA AC
Citation: Mge. Diepenmaatwolters et al., HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY METHOD FOR ANALYSIS OFPROPYLENE-GLYCOL ALGINATE IN BEER, Journal of the American Society of Brewing Chemists, 55(4), 1997, pp. 147-152
TOTAL NITROGEN-CONTENT IN SINGLE KERNEL MALTING BARLEY SAMPLES
Authors: ANGELINO SAGF VANLAARHOVEN HPM VANWESTEROP JJM BROEKHUIJSE BM MOCKING HCM
Citation: Sagf. Angelino et al., TOTAL NITROGEN-CONTENT IN SINGLE KERNEL MALTING BARLEY SAMPLES, Journal of the Institute of Brewing, 103(1), 1997, pp. 41-46
DETERMINATION OF THE MOISTURE AND NITROGEN CONTENTS OF BARLEY AND MALT BY NEAR-INFRARED SPECTROSCOPY (NIRS)
Authors: ANGELINO SAGF
Citation: Sagf. Angelino, DETERMINATION OF THE MOISTURE AND NITROGEN CONTENTS OF BARLEY AND MALT BY NEAR-INFRARED SPECTROSCOPY (NIRS), Monatsschrift fur Brauwissenschaft, 49(7-8), 1996, pp. 246-248
DETERMINATION OF THE MOISTURE AND NITROGEN CONTENTS OF BARLEY AND MALT BY NEAR-INFRARED SPECTROSCOPY (NIRS)
Authors: ANGELINO SAGF
Citation: Sagf. Angelino, DETERMINATION OF THE MOISTURE AND NITROGEN CONTENTS OF BARLEY AND MALT BY NEAR-INFRARED SPECTROSCOPY (NIRS), Journal of the Institute of Brewing, 102(2), 1996, pp. 73-74
DETERMINATION OF GERMINATION PERCENTAGE A ND GERMINATION INDEX - COLLABORATIVE TRIAL AND RUGGEDNESS TESTING
Authors: ANGELINO SAGF
Citation: Sagf. Angelino, DETERMINATION OF GERMINATION PERCENTAGE A ND GERMINATION INDEX - COLLABORATIVE TRIAL AND RUGGEDNESS TESTING, Monatsschrift fur Brauwissenschaft, 48(7-8), 1995, pp. 242-244
SUBSTITUTION PATTERNS OF WATER-UNEXTRACTABLE ARABINOXYLANS FROM BARLEY AND MALT
Authors: VIETOR RJ KORMELINK FJM ANGELINO SAGF VORAGEN AGJ
Citation: Rj. Vietor et al., SUBSTITUTION PATTERNS OF WATER-UNEXTRACTABLE ARABINOXYLANS FROM BARLEY AND MALT, Carbohydrate polymers, 24(2), 1994, pp. 113-118
STRUCTURES OF SMALL OLIGOMERS LIBERATED FROM BARLEY ARABINOXYLANS BY ENDOXYLANASE FROM ASPERGILLUS-AWAMORI
Authors: VIETOR RJ HOFFMANN RA ANGELINO SAGF VORAGEN AGJ KAMERLING JP VLIEGENTHART JFG
Citation: Rj. Vietor et al., STRUCTURES OF SMALL OLIGOMERS LIBERATED FROM BARLEY ARABINOXYLANS BY ENDOXYLANASE FROM ASPERGILLUS-AWAMORI, Carbohydrate research, 254, 1994, pp. 245-255
COMPOSITION OF NONSTARCH POLYSACCHARIDES IN WORT AND SPENT GRAIN FROMBREWING TRIALS WITH MALT FROM A GOOD MALTING QUALITY BARLEY AND A FEED BARLEY
Authors: VIETOR RJ VORAGEN AGJ ANGELINO SAGF
Citation: Rj. Vietor et al., COMPOSITION OF NONSTARCH POLYSACCHARIDES IN WORT AND SPENT GRAIN FROMBREWING TRIALS WITH MALT FROM A GOOD MALTING QUALITY BARLEY AND A FEED BARLEY, Journal of the Institute of Brewing, 99(3), 1993, pp. 243-248
Risultati: 1-9 |