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Results: 1-25 | 26-41
Results: 1-25/41
THIABENDAZOLE UPTAKE AND PERSISTENCE IN LEMONS FOLLOWING POSTHARVEST DIPS AT 50-DEGREES-C
Authors: SCHIRRA M ANGIONI A RUGGIU R MINELLI EV CABRAS P
Citation: M. Schirra et al., THIABENDAZOLE UPTAKE AND PERSISTENCE IN LEMONS FOLLOWING POSTHARVEST DIPS AT 50-DEGREES-C, Italian journal of food sciences, 10(2), 1998, pp. 165-170
PESTICIDE-RESIDUES IN PLUMS FROM FIELD TREATMENT TO THE DRYING PROCESS
Authors: CABRAS P ANGIONI A GARAU VL MINELLI EV CABITZA F CUBEDDU M
Citation: P. Cabras et al., PESTICIDE-RESIDUES IN PLUMS FROM FIELD TREATMENT TO THE DRYING PROCESS, Italian journal of food sciences, 10(1), 1998, pp. 81-85
PHASE-I DOSE-ESCALATION STUDY OF HYDROXYUREA (HU) IN ASSOCIATION WITHDEFEROXAMINE (DFO) IN RELAPSED NEUROBLASTOMA
Authors: DONFRANCESCO A CASTELLANO A JENKNER A DESIO L COZZA R FIDANI P DELAURENTIS C ANGIONI A MASSAZZA G DEB G
Citation: A. Donfrancesco et al., PHASE-I DOSE-ESCALATION STUDY OF HYDROXYUREA (HU) IN ASSOCIATION WITHDEFEROXAMINE (DFO) IN RELAPSED NEUROBLASTOMA, Annals of oncology, 9, 1998, pp. 468-468
SENSITIVITY OF N-MYC AMPLIFIED AND NON-AMPLIFIED HUMAN NEUROBLASTOMA CELL-LINES TO DEFEROXAMINE (DFO) AND HYDROXYUREA TREATMENT
Authors: MASSAZZA G ANGIONI A LOMBARDO A CASTELLANO A DEB G BALLONI P DONFRANCESCO A
Citation: G. Massazza et al., SENSITIVITY OF N-MYC AMPLIFIED AND NON-AMPLIFIED HUMAN NEUROBLASTOMA CELL-LINES TO DEFEROXAMINE (DFO) AND HYDROXYUREA TREATMENT, Annals of oncology, 9, 1998, pp. 507-507
INTERSTITIAL INSERTION OF AF10 INTO THE ALL1 GENE IN A CASE OF INFANTACUTE LYMPHOBLASTIC-LEUKEMIA
Authors: ANGIONI A LASTARZA R MECUCCI C SPROVIERI T MATTEUCCI C DEROSSI G BALLONI P CIMINO G
Citation: A. Angioni et al., INTERSTITIAL INSERTION OF AF10 INTO THE ALL1 GENE IN A CASE OF INFANTACUTE LYMPHOBLASTIC-LEUKEMIA, Cancer genetics and cytogenetics, 107(2), 1998, pp. 107-110
SYNTHESIS AND INHIBITORY ACTIVITY OF 7-GERANOXYCOUMARIN AGAINST PENICILLIUM SPECIES IN CITRUS-FRUIT
Authors: ANGIONI A CABRAS P DHALLEWIN G PIRISI FM RENIERO F SCHIRRA M
Citation: A. Angioni et al., SYNTHESIS AND INHIBITORY ACTIVITY OF 7-GERANOXYCOUMARIN AGAINST PENICILLIUM SPECIES IN CITRUS-FRUIT, Phytochemistry, 47(8), 1998, pp. 1521-1525
PESTICIDE-RESIDUES IN PRUNE PROCESSING
Authors: CABRAS P ANGIONI A GARAU VL PIRISI FM BRANDOLINI V CABITZA F CUBEDDU M
Citation: P. Cabras et al., PESTICIDE-RESIDUES IN PRUNE PROCESSING, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3772-3774
FATE OF AZOXYSTROBIN, FLUAZINAM, KRESOXIM-METHYL, MEPANIPYRIM, AND TETRACONAZOLE FROM VINE TO WINE
Authors: CABRAS P ANGIONI A GARAU VL PIRISI FM ESPINOZA J MENDOZA A CABITZA F PALA M BRANDOLINI V
Citation: P. Cabras et al., FATE OF AZOXYSTROBIN, FLUAZINAM, KRESOXIM-METHYL, MEPANIPYRIM, AND TETRACONAZOLE FROM VINE TO WINE, Journal of agricultural and food chemistry, 46(8), 1998, pp. 3249-3251
PESTICIDE-RESIDUES ON FIELD-SPRAYED APRICOTS AND IN APRICOT DRYING PROCESSES
Authors: CABRAS P ANGIONI A GARAU VL MELIS M PIRISI FM CABITZA F CUBEDDU M
Citation: P. Cabras et al., PESTICIDE-RESIDUES ON FIELD-SPRAYED APRICOTS AND IN APRICOT DRYING PROCESSES, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2306-2308
PESTICIDE-RESIDUES IN RAISIN PROCESSING
Authors: CABRAS P ANGIONI A GARAU VL MELIS M PIRISI FM CABITZA F PALA M
Citation: P. Cabras et al., PESTICIDE-RESIDUES IN RAISIN PROCESSING, Journal of agricultural and food chemistry, 46(6), 1998, pp. 2309-2311
SEASONAL SUSCEPTIBILITY OF TAROCCO ORANGES TO CHILLING INJURY AS AFFECTED BY HOT-WATER AND THIABENDAZOLE POSTHARVEST DIP TREATMENTS
Authors: SCHIRRA M DHALLEWIN G CABRAS P ANGIONI A GARAU VL
Citation: M. Schirra et al., SEASONAL SUSCEPTIBILITY OF TAROCCO ORANGES TO CHILLING INJURY AS AFFECTED BY HOT-WATER AND THIABENDAZOLE POSTHARVEST DIP TREATMENTS, Journal of agricultural and food chemistry, 46(3), 1998, pp. 1177-1180
INFLUENCE OF EPICUTICULAR WAXES ON THE PHOTOLYSIS OF PIRIMICARB IN THE SOLID-PHASE
Authors: PIRISI FM ANGIONI A CABIZZA M CABRAS P MACCIONI E
Citation: Fm. Pirisi et al., INFLUENCE OF EPICUTICULAR WAXES ON THE PHOTOLYSIS OF PIRIMICARB IN THE SOLID-PHASE, Journal of agricultural and food chemistry, 46(2), 1998, pp. 762-765
PHOTOLYSIS OF ALPHA-TOCOPHEROL IN OLIVE OILS AND MODEL SYSTEMS
Authors: PIRISI FM ANGIONI A BANDINO G CABRAS P GUILLOU C MACCIONI E RENIERO F
Citation: Fm. Pirisi et al., PHOTOLYSIS OF ALPHA-TOCOPHEROL IN OLIVE OILS AND MODEL SYSTEMS, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4529-4533
DETERMINATION OF BUPROFEZIN, PYRIDABEN, AND TEBUFENPYRAD RESIDUES BY GAS-CHROMATOGRAPHY MASS-SELECTIVE DETECTION IN CLEMENTINE CITRUS
Authors: CABRAS P ANGIONI A GARAU VL MELIS M PIRISI FM CABITZA F DEDOLA F NAVICKIENE S
Citation: P. Cabras et al., DETERMINATION OF BUPROFEZIN, PYRIDABEN, AND TEBUFENPYRAD RESIDUES BY GAS-CHROMATOGRAPHY MASS-SELECTIVE DETECTION IN CLEMENTINE CITRUS, Journal of agricultural and food chemistry, 46(10), 1998, pp. 4255-4259
PHENOLIC-COMPOUNDS IN VIRGIN OLIVE OILS .1. LOW-WAVELENGTH QUANTITATIVE-DETERMINATION OF COMPLEX PHENOLS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY UNDER ISOCRATIC ELUTION
Authors: PIRISI FM ANGIONI A CABRAS P GARAU VL DITEULADA MTS DOSSANTOS MK BANDINO G
Citation: Fm. Pirisi et al., PHENOLIC-COMPOUNDS IN VIRGIN OLIVE OILS .1. LOW-WAVELENGTH QUANTITATIVE-DETERMINATION OF COMPLEX PHENOLS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY UNDER ISOCRATIC ELUTION, Journal of chromatography, 768(2), 1997, pp. 207-213
SIMPLIFIED MULTIRESIDUE METHOD FOR THE DETERMINATION OF ORGANOPHOSPHORUS INSECTICIDES IN OLIVE OIL
Authors: CABRAS P ANGIONI A MELIS M MINELLI EV PIRISI FM
Citation: P. Cabras et al., SIMPLIFIED MULTIRESIDUE METHOD FOR THE DETERMINATION OF ORGANOPHOSPHORUS INSECTICIDES IN OLIVE OIL, Journal of chromatography, 761(1-2), 1997, pp. 327-331
RESIDUE DECAY OF INSECTICIDES APPLIED WITH MINERAL-OIL ON CLEMENTINE FRUITS
Authors: CABRAS P ANGIONI A GARAU VL MELIS M MINELLI EV PIRISI FM
Citation: P. Cabras et al., RESIDUE DECAY OF INSECTICIDES APPLIED WITH MINERAL-OIL ON CLEMENTINE FRUITS, Italian journal of food sciences, 9(2), 1997, pp. 155-159
DETERMINATION OF CARBAMATE INSECTICIDES IN APPLES, PEARS, AND LETTUCEBY LC WITH UV DETECTOR
Authors: MINELLI EV ANGIONI A MELIS M PIRISI FM CABRAS P
Citation: Ev. Minelli et al., DETERMINATION OF CARBAMATE INSECTICIDES IN APPLES, PEARS, AND LETTUCEBY LC WITH UV DETECTOR, Journal of AOAC International, 80(6), 1997, pp. 1315-1319
GAS-CHROMATOGRAPHIC DETERMINATION OF CYPRODINIL, FLUDIOXONIL, PYRIMETHANIL, AND TEBUCONAZOLE IN GRAPES, MUST, AND WINE
Authors: CABRAS P ANGIONI A GARAU VL MINELLI EV
Citation: P. Cabras et al., GAS-CHROMATOGRAPHIC DETERMINATION OF CYPRODINIL, FLUDIOXONIL, PYRIMETHANIL, AND TEBUCONAZOLE IN GRAPES, MUST, AND WINE, Journal of AOAC International, 80(4), 1997, pp. 867-870
CENTRALIZED CYTOGENETIC ANALYSIS OF PEDIATRIC ACUTE-LEUKEMIA - RESULTS OF AN ITALIAN COLLABORATIVE EXPERIENCE
Authors: SAINATI L LESZL A PUTTI M PASQUALI F MASERATI E DONTI E VENTI G SIMI P GIULIANI C ANGIONI A STELLA M MONTALDI A SESSAREGO M ZANESCO L BIONDI A BASSO C
Citation: L. Sainati et al., CENTRALIZED CYTOGENETIC ANALYSIS OF PEDIATRIC ACUTE-LEUKEMIA - RESULTS OF AN ITALIAN COLLABORATIVE EXPERIENCE, Haematologica, 82(6), 1997, pp. 654-659
EFFECT OF EPICUTICULAR WAXES OF FRUITS ON THE PHOTODEGRADATION OF FENTHION
Authors: CABRAS P ANGIONI A GARAU VL MELIS M PIRISI FM MINELLI EV
Citation: P. Cabras et al., EFFECT OF EPICUTICULAR WAXES OF FRUITS ON THE PHOTODEGRADATION OF FENTHION, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3681-3683
RESIDUES OF SOME PESTICIDES IN FRESH AND DRIED APRICOTS
Authors: CABRAS P ANGIONI A GARAU VL MINELLI EV CABITZA F CUBEDDU M
Citation: P. Cabras et al., RESIDUES OF SOME PESTICIDES IN FRESH AND DRIED APRICOTS, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3221-3222
FATE OF SOME NEW FUNGICIDES (CYPRODINIL, FLUDIOXONIL, PYRIMETHANIL, AND TEBUCONAZOLE) FROM VINE TO WINE
Authors: CABRAS P ANGIONI A GARAU VL MELIS M PIRISI FM MINELLI EV CABITZA F CUBEDDU M
Citation: P. Cabras et al., FATE OF SOME NEW FUNGICIDES (CYPRODINIL, FLUDIOXONIL, PYRIMETHANIL, AND TEBUCONAZOLE) FROM VINE TO WINE, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2708-2710
PERSISTENCE OF INSECTICIDE RESIDUES IN OLIVES AND OLIVE OIL
Authors: CABRAS P ANGIONI A GARAU VL MELIS M PIRISI FM KARIM M MINELLI EV
Citation: P. Cabras et al., PERSISTENCE OF INSECTICIDE RESIDUES IN OLIVES AND OLIVE OIL, Journal of agricultural and food chemistry, 45(6), 1997, pp. 2244-2247
PESTICIDES IN THE DISTILLED SPIRITS OF WINE AND ITS BY-PRODUCTS
Authors: CABRAS P ANGIONI A GARAU VL MINELLI EV MELIS M PIRISI FM
Citation: P. Cabras et al., PESTICIDES IN THE DISTILLED SPIRITS OF WINE AND ITS BY-PRODUCTS, Journal of agricultural and food chemistry, 45(6), 1997, pp. 2248-2251
Risultati: 1-25 | 26-41