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Results: 1-9 |
Results: 9
USE OF A MICROBIOLOGICAL ASSAY WITH TRI-ENZYME EXTRACTION FOR MEASUREMENT OF PRE-FORTIFICATION LEVELS OF FOLATES IN ENRICHED CEREAL-GRAIN PRODUCTS
Authors: RADER JI WEAVER CM ANGYAL G
Citation: Ji. Rader et al., USE OF A MICROBIOLOGICAL ASSAY WITH TRI-ENZYME EXTRACTION FOR MEASUREMENT OF PRE-FORTIFICATION LEVELS OF FOLATES IN ENRICHED CEREAL-GRAIN PRODUCTS, Food chemistry, 62(4), 1998, pp. 451-465
PRE-FORTIFICATION LEVELS OF FOLATE IN ENRICHED CEREAL-GRAIN PRODUCTS
Authors: ANGYAL G WEAVER CM RADER JI
Citation: G. Angyal et al., PRE-FORTIFICATION LEVELS OF FOLATE IN ENRICHED CEREAL-GRAIN PRODUCTS, The FASEB journal, 11(3), 1997, pp. 1361-1361
ALPHA-TOCOPHEROL, TOTAL VITAMIN-A AND TOTAL FAT IN MARGARINES AND MARGARINE-LIKE PRODUCTS
Authors: RADER JI WEAVER CM PATRASCU L ALI LH ANGYAL G
Citation: Ji. Rader et al., ALPHA-TOCOPHEROL, TOTAL VITAMIN-A AND TOTAL FAT IN MARGARINES AND MARGARINE-LIKE PRODUCTS, Food chemistry, 58(4), 1997, pp. 373-379
COMPARISON OF CAPILLARY COLUMN GAS-CHROMATOGRAPHIC AND AOAC GRAVIMETRIC PROCEDURES FOR TOTAL FAT AND DISTRIBUTION OF FATTY-ACIDS IN FOODS
Authors: ALI LH ANGYAL G WEAVER CM RADER JI
Citation: Lh. Ali et al., COMPARISON OF CAPILLARY COLUMN GAS-CHROMATOGRAPHIC AND AOAC GRAVIMETRIC PROCEDURES FOR TOTAL FAT AND DISTRIBUTION OF FATTY-ACIDS IN FOODS, Food chemistry, 58(1-2), 1997, pp. 149-160
VITAMIN-E (ALPHA-TOCOPHEROL) CONTENT OF MARGARINES AND NEW REDUCED-FAT MARGARINE-LIKE PRODUCTS
Authors: RADER JI WEAVER CM PATRASCU L ALI LH ANGYAL G
Citation: Ji. Rader et al., VITAMIN-E (ALPHA-TOCOPHEROL) CONTENT OF MARGARINES AND NEW REDUCED-FAT MARGARINE-LIKE PRODUCTS, The FASEB journal, 10(3), 1996, pp. 3049-3049
DETERMINATION OF SATURATED AND CIS AND TRANS UNSATURATED FATTY-ACIDS IN FOODS USING CAPILLARY COLUMN-GAS CHROMATOGRAPHY
Authors: ALI L ANGYAL G WEAVER C RADER J
Citation: L. Ali et al., DETERMINATION OF SATURATED AND CIS AND TRANS UNSATURATED FATTY-ACIDS IN FOODS USING CAPILLARY COLUMN-GAS CHROMATOGRAPHY, The FASEB journal, 10(3), 1996, pp. 4588-4588
DETERMINATION OF TOTAL TRANS-FATTY-ACIDS IN FOODS - COMPARISON OF CAPILLARY-COLUMN GAS-CHROMATOGRAPHY AND SINGLE-BOUNCE HORIZONTAL ATTENUATED TOTAL-REFLECTION INFRARED-SPECTROSCOPY
Authors: ALI LH ANGYAL G WEAVER CM RADER JI MOSSOBA MM
Citation: Lh. Ali et al., DETERMINATION OF TOTAL TRANS-FATTY-ACIDS IN FOODS - COMPARISON OF CAPILLARY-COLUMN GAS-CHROMATOGRAPHY AND SINGLE-BOUNCE HORIZONTAL ATTENUATED TOTAL-REFLECTION INFRARED-SPECTROSCOPY, Journal of the American Oil Chemists' Society, 73(12), 1996, pp. 1699-1705
SEQUENTIAL INTERFERON-ALFA 2B WITH CHEMOTHERAPY IN METASTATIC OVARIAN-CANCER - PHASE-2 STUDY
Authors: ADORJAN G SCHUTH J ANGYAL G",SZOKE,"MOCSARY P KOKAS A
Citation: G. Adorjan et al., SEQUENTIAL INTERFERON-ALFA 2B WITH CHEMOTHERAPY IN METASTATIC OVARIAN-CANCER - PHASE-2 STUDY, European journal of cancer, 31A, 1995, pp. 50-50
DETERMINATION OF TOTAL FAT AND SATURATED FAT IN FOODS BY PACKED-COLUMN GAS-LIQUID-CHROMATOGRAPHY AFTER ACID-HYDROLYSIS
Authors: RADER JI ANGYAL G ODELL RG WEAVER CM SHEPPARD AJ BUENO MP
Citation: Ji. Rader et al., DETERMINATION OF TOTAL FAT AND SATURATED FAT IN FOODS BY PACKED-COLUMN GAS-LIQUID-CHROMATOGRAPHY AFTER ACID-HYDROLYSIS, Food chemistry, 54(4), 1995, pp. 419-427
Risultati: 1-9 |