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Results: 1-10 |
Results: 10
BIOSYNTHESIS OF ACATERIN - INCORPORATION OF GLYCEROL INTO THE C-3 BRANCHED UNIT
Authors: SEKIYAMA Y ARAYA H HASUMI K ENDO A FUJIMOTO Y
Citation: Y. Sekiyama et al., BIOSYNTHESIS OF ACATERIN - INCORPORATION OF GLYCEROL INTO THE C-3 BRANCHED UNIT, Tetrahedron letters, 39(34), 1998, pp. 6233-6236
EFFECT OF ENERGY DENSITY AND THE FAT LEVE L OF COWS MILK FORMULA ON SUBSEQUENT FOOD AND ENERGY INTAKES IN PRESCHOOL-CHILDREN
Authors: VERA G ALVINA M PAK N SOLA JC DIAZ C ARAYA H
Citation: G. Vera et al., EFFECT OF ENERGY DENSITY AND THE FAT LEVE L OF COWS MILK FORMULA ON SUBSEQUENT FOOD AND ENERGY INTAKES IN PRESCHOOL-CHILDREN, Archivos latinoamericanos de nutricion, 46(3), 1996, pp. 210-215
CHILEAN EDIBLE SEA MARCOALGAE AS SOURCES OF DIETARY FIBER - EFFECT ONAPPARENT DIGESTIBILITY OF PROTEIN, FIBER, ENERGY AND FECAL WEIGHT IN RATS
Authors: PAK N ARAYA H
Citation: N. Pak et H. Araya, CHILEAN EDIBLE SEA MARCOALGAE AS SOURCES OF DIETARY FIBER - EFFECT ONAPPARENT DIGESTIBILITY OF PROTEIN, FIBER, ENERGY AND FECAL WEIGHT IN RATS, Archivos latinoamericanos de nutricion, 46(1), 1996, pp. 42-46
SUBSIDIARY FORMATION OF TRIHALOMETHANES B Y OXIDATION DECOMPOSITION USING SODIUM-HYPOCHLORITE OF LIQUID WASTE CONTAINING CYANIDE
Authors: ARAYA H
Citation: H. Araya, SUBSIDIARY FORMATION OF TRIHALOMETHANES B Y OXIDATION DECOMPOSITION USING SODIUM-HYPOCHLORITE OF LIQUID WASTE CONTAINING CYANIDE, Nippon kagaku kaishi, (5), 1995, pp. 402-406
EFFECT OF PROTEIN AND CARBOHYDRATE PRELOA DS ON FOOD AND ENERGY INTAKES IN PRESCHOOL-CHILDREN WITH DIFFERENT NUTRITIONAL-STATUS
Authors: ARAYA H ALVINA M VERA G SOLA JC DIAZ C PAK N
Citation: H. Araya et al., EFFECT OF PROTEIN AND CARBOHYDRATE PRELOA DS ON FOOD AND ENERGY INTAKES IN PRESCHOOL-CHILDREN WITH DIFFERENT NUTRITIONAL-STATUS, Archivos latinoamericanos de nutricion, 45(1), 1995, pp. 25-30
SQUAMOSTANAL-A, APPARENTLY DERIVED FROM TETRAHYDROFURANIC ACETOGENIN,FROM ANNONA-SQUAMOSA
Authors: ARAYA H HARA N FUJIMOTO Y SAHAI M
Citation: H. Araya et al., SQUAMOSTANAL-A, APPARENTLY DERIVED FROM TETRAHYDROFURANIC ACETOGENIN,FROM ANNONA-SQUAMOSA, Bioscience, biotechnology, and biochemistry, 58(6), 1994, pp. 1146-1147
STRUCTURAL ELUCIDATION OF TETRAHYDROFURAN IC ACETOGENINS BY MEANS OF PRECURSOR-ION SCANNING METHOD
Authors: ARAYA H FUJIMOTO Y HIRAYAMA K
Citation: H. Araya et al., STRUCTURAL ELUCIDATION OF TETRAHYDROFURAN IC ACETOGENINS BY MEANS OF PRECURSOR-ION SCANNING METHOD, Yuki Gosei Kagaku Kyokaishi, 52(9), 1994, pp. 765-777
ANNONACEOUS ACETOGENINS FROM THE SEEDS OF ANNONA-SQUAMOSA - ADJACENT BIS-TETRAHYDROFURANIC ACETOGENINS
Authors: SAHAI M SINGH S SINGH M GUPTA YK AKASHI S YUJI R HIRAYAMA K ASAKI H ARAYA H HARA N EGUCHI T KAKINUMA K FUJIMOTO Y
Citation: M. Sahai et al., ANNONACEOUS ACETOGENINS FROM THE SEEDS OF ANNONA-SQUAMOSA - ADJACENT BIS-TETRAHYDROFURANIC ACETOGENINS, Chemical and Pharmaceutical Bulletin, 42(6), 1994, pp. 1163-1174
SQUAMOSTEN-A, A NOVEL MONO-TETRAHYDROFURANIC ACETOGENIN WITH A DOUBLE-BOND IN THE HYDROCARBON CHAIN, FROM ANNONA-SQUAMOSA L
Authors: ARAYA H HARA N FUJIMOTO Y SRIVASTAVA A SAHAI M
Citation: H. Araya et al., SQUAMOSTEN-A, A NOVEL MONO-TETRAHYDROFURANIC ACETOGENIN WITH A DOUBLE-BOND IN THE HYDROCARBON CHAIN, FROM ANNONA-SQUAMOSA L, Chemical and Pharmaceutical Bulletin, 42(2), 1994, pp. 388-391
EFFECT OF DIFFERENT STARCH AND DIETARY FI BER LEVELS ON FOOD AN ENERGY-INTAKE OF ONE MEAL AND SUBSEQUENT MEAL IN PRESCHOOL-CHILDREN
Authors: ARAYA H VERA G ALVINA M FUENTES A OYARZUN MT PAK N
Citation: H. Araya et al., EFFECT OF DIFFERENT STARCH AND DIETARY FI BER LEVELS ON FOOD AN ENERGY-INTAKE OF ONE MEAL AND SUBSEQUENT MEAL IN PRESCHOOL-CHILDREN, Archivos latinoamericanos de nutricion, 44(1), 1994, pp. 12-17
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