Authors:
SEKIYAMA Y
ARAYA H
HASUMI K
ENDO A
FUJIMOTO Y
Citation: Y. Sekiyama et al., BIOSYNTHESIS OF ACATERIN - INCORPORATION OF GLYCEROL INTO THE C-3 BRANCHED UNIT, Tetrahedron letters, 39(34), 1998, pp. 6233-6236
Authors:
VERA G
ALVINA M
PAK N
SOLA JC
DIAZ C
ARAYA H
Citation: G. Vera et al., EFFECT OF ENERGY DENSITY AND THE FAT LEVE L OF COWS MILK FORMULA ON SUBSEQUENT FOOD AND ENERGY INTAKES IN PRESCHOOL-CHILDREN, Archivos latinoamericanos de nutricion, 46(3), 1996, pp. 210-215
Citation: N. Pak et H. Araya, CHILEAN EDIBLE SEA MARCOALGAE AS SOURCES OF DIETARY FIBER - EFFECT ONAPPARENT DIGESTIBILITY OF PROTEIN, FIBER, ENERGY AND FECAL WEIGHT IN RATS, Archivos latinoamericanos de nutricion, 46(1), 1996, pp. 42-46
Citation: H. Araya, SUBSIDIARY FORMATION OF TRIHALOMETHANES B Y OXIDATION DECOMPOSITION USING SODIUM-HYPOCHLORITE OF LIQUID WASTE CONTAINING CYANIDE, Nippon kagaku kaishi, (5), 1995, pp. 402-406
Authors:
ARAYA H
ALVINA M
VERA G
SOLA JC
DIAZ C
PAK N
Citation: H. Araya et al., EFFECT OF PROTEIN AND CARBOHYDRATE PRELOA DS ON FOOD AND ENERGY INTAKES IN PRESCHOOL-CHILDREN WITH DIFFERENT NUTRITIONAL-STATUS, Archivos latinoamericanos de nutricion, 45(1), 1995, pp. 25-30
Citation: H. Araya et al., SQUAMOSTANAL-A, APPARENTLY DERIVED FROM TETRAHYDROFURANIC ACETOGENIN,FROM ANNONA-SQUAMOSA, Bioscience, biotechnology, and biochemistry, 58(6), 1994, pp. 1146-1147
Citation: H. Araya et al., STRUCTURAL ELUCIDATION OF TETRAHYDROFURAN IC ACETOGENINS BY MEANS OF PRECURSOR-ION SCANNING METHOD, Yuki Gosei Kagaku Kyokaishi, 52(9), 1994, pp. 765-777
Authors:
SAHAI M
SINGH S
SINGH M
GUPTA YK
AKASHI S
YUJI R
HIRAYAMA K
ASAKI H
ARAYA H
HARA N
EGUCHI T
KAKINUMA K
FUJIMOTO Y
Citation: M. Sahai et al., ANNONACEOUS ACETOGENINS FROM THE SEEDS OF ANNONA-SQUAMOSA - ADJACENT BIS-TETRAHYDROFURANIC ACETOGENINS, Chemical and Pharmaceutical Bulletin, 42(6), 1994, pp. 1163-1174
Authors:
ARAYA H
HARA N
FUJIMOTO Y
SRIVASTAVA A
SAHAI M
Citation: H. Araya et al., SQUAMOSTEN-A, A NOVEL MONO-TETRAHYDROFURANIC ACETOGENIN WITH A DOUBLE-BOND IN THE HYDROCARBON CHAIN, FROM ANNONA-SQUAMOSA L, Chemical and Pharmaceutical Bulletin, 42(2), 1994, pp. 388-391
Authors:
ARAYA H
VERA G
ALVINA M
FUENTES A
OYARZUN MT
PAK N
Citation: H. Araya et al., EFFECT OF DIFFERENT STARCH AND DIETARY FI BER LEVELS ON FOOD AN ENERGY-INTAKE OF ONE MEAL AND SUBSEQUENT MEAL IN PRESCHOOL-CHILDREN, Archivos latinoamericanos de nutricion, 44(1), 1994, pp. 12-17