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Results: 1-11 |
Results: 11
CONCENTRATION OF FREE AMINO-ACIDS AND DIPEPTIDES IN PORCINE SKELETAL-MUSCLES WITH DIFFERENT OXIDATIVE PATTERNS
Authors: ARISTOY MC TOLDRA F
Citation: Mc. Aristoy et F. Toldra, CONCENTRATION OF FREE AMINO-ACIDS AND DIPEPTIDES IN PORCINE SKELETAL-MUSCLES WITH DIFFERENT OXIDATIVE PATTERNS, Meat science, 50(3), 1998, pp. 327-332
CURING AGENTS AFFECT AMINOPEPTIDASE ACTIVITY FROM PORCINE SKELETAL-MUSCLE
Authors: FLORES M ARISTOY MC TOLDRA F
Citation: M. Flores et al., CURING AGENTS AFFECT AMINOPEPTIDASE ACTIVITY FROM PORCINE SKELETAL-MUSCLE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(5), 1997, pp. 343-346
NONVOLATILE COMPONENTS EFFECTS ON QUALITY OF SERRANO DRY-CURED HAM ASRELATED TO PROCESSING TIME
Authors: FLORES M ARISTOY MC SPANIER AM TOLDRA F
Citation: M. Flores et al., NONVOLATILE COMPONENTS EFFECTS ON QUALITY OF SERRANO DRY-CURED HAM ASRELATED TO PROCESSING TIME, Journal of food science, 62(6), 1997, pp. 1235-1239
PATTERN OF MUSCLE PROTEOLYTIC AND LIPOLYTIC ENZYMES FROM LIGHT AND HEAVY PIGS
Authors: TOLDRA F FLORES M ARISTOY MC VIRGILI R PAROLARI G
Citation: F. Toldra et al., PATTERN OF MUSCLE PROTEOLYTIC AND LIPOLYTIC ENZYMES FROM LIGHT AND HEAVY PIGS, Journal of the Science of Food and Agriculture, 71(1), 1996, pp. 124-128
ACTIVITY OF AMINOPEPTIDASE AND LIPOLYTIC ENZYMES IN 5 SKELETAL-MUSCLES WITH VARIOUS OXIDATIVE PATTERNS
Authors: FLORES M ALASNIER C ARISTOY MC NAVARRO JL GANDEMER G TOLDRA F
Citation: M. Flores et al., ACTIVITY OF AMINOPEPTIDASE AND LIPOLYTIC ENZYMES IN 5 SKELETAL-MUSCLES WITH VARIOUS OXIDATIVE PATTERNS, Journal of the Science of Food and Agriculture, 70(1), 1996, pp. 127-130
BIOGENIC POLYAMINES AFFECT ACTIVITY OF AMINOPEPTIDASE-B AND ALANYL AMINOPEPTIDASE FROM PORCINE SKELETAL-MUSCLE
Authors: FLORES M ARISTOY MC TOLDRA F
Citation: M. Flores et al., BIOGENIC POLYAMINES AFFECT ACTIVITY OF AMINOPEPTIDASE-B AND ALANYL AMINOPEPTIDASE FROM PORCINE SKELETAL-MUSCLE, Journal of food science, 61(1), 1996, pp. 13
HPLC PURIFICATION AND CHARACTERIZATION OF SOLUBLE ALANYL AMINOPEPTIDASE FROM PORCINE SKELETAL-MUSCLE
Authors: FLORES M ARISTOY MC TOLDRA F
Citation: M. Flores et al., HPLC PURIFICATION AND CHARACTERIZATION OF SOLUBLE ALANYL AMINOPEPTIDASE FROM PORCINE SKELETAL-MUSCLE, Journal of agricultural and food chemistry, 44(9), 1996, pp. 2578-2583
PEPTIDE GENERATION IN THE PROCESSING OF DRY-CURED HAM
Authors: RODRIGUEZNUNEZ E ARISTOY MC TOLDRA F
Citation: E. Rodrigueznunez et al., PEPTIDE GENERATION IN THE PROCESSING OF DRY-CURED HAM, Food chemistry, 53(2), 1995, pp. 187-190
DIFFERENCES IN MUSCLE PROTEOLYTIC ACTIVITIES AMONG PORK BREED TYPES
Authors: FLORES M ROMERO J ARISTOY MC FLORES J TOLDRA F
Citation: M. Flores et al., DIFFERENCES IN MUSCLE PROTEOLYTIC ACTIVITIES AMONG PORK BREED TYPES, Sciences des aliments, 14(4), 1994, pp. 469-474
HPLC PURIFICATION AND CHARACTERIZATION OF PORCINE MUSCLE AMINOPEPTIDASE-B
Authors: FLORES M ARISTOY MC TOLDRA F
Citation: M. Flores et al., HPLC PURIFICATION AND CHARACTERIZATION OF PORCINE MUSCLE AMINOPEPTIDASE-B, Biochimie, 75(10), 1993, pp. 861-867
SUBCUTANEOUS ADIPOSE-TISSUE LIPOLYSIS IN THE PROCESSING OF DRY-CURED HAM
Authors: MOTILVA MJ TOLDRA F ARISTOY MC FLORES J
Citation: Mj. Motilva et al., SUBCUTANEOUS ADIPOSE-TISSUE LIPOLYSIS IN THE PROCESSING OF DRY-CURED HAM, Journal of food biochemistry, 16(5), 1993, pp. 323-335
Risultati: 1-11 |