Authors: WARBURTON DW ARLING V WOROBEC S MACKENZIE J TODD ECD LACASSE P LAMONTAGNE G PLANTE R SHAW S BOWEN B KONKLE A

Citation: Dw. Warburton et al., A COMPARISON STUDY OF THE EF-18 AGAR HYDROPHOBIC GRID MEMBRANE-FILTER(HGMF) METHOD AND THE ENZYME-LINKED ANTIBODY (ELA) HGMF METHOD TO THEHPB STANDARD METHOD IN THE ISOLATION OF SALMONELLA, International journal of food microbiology, 23(1), 1994, pp. 89-98

Authors: WARBURTON DW BOWEN B KONKLE A CRAWFORD C DURZI S FOSTER R FOX C GOUR L KROHN G LACASSE P LAMONTAGNE G MCDONAGH S ARLING V MACKENZIE J TODD ECD OGGEL J PLANTE R SHAW S TIWARI NP TROTTIER Y WHEELER BD

Citation: Dw. Warburton et al., A COMPARISON OF 6 DIFFERENT PLATING MEDIA USED IN THE ISOLATION OF SALMONELLA, International journal of food microbiology, 22(4), 1994, pp. 277-289