Dw. Warburton et al., A COMPARISON OF 6 DIFFERENT PLATING MEDIA USED IN THE ISOLATION OF SALMONELLA, International journal of food microbiology, 22(4), 1994, pp. 277-289
Seventeen Canadian Federal, Provincial and Public Health Laboratories
took part in different phases of a comparative/collaborative study tha
t evaluated rapid methods to the standard Health Protection Branch (HP
B) method for the detection of Salmonella. A variety of commercial med
ia were tested, including Brilliant Green Sulpha Agar, Bismuth Sulphit
e Agar, Hektoen Enteric Agar, Xylose Lysine Deoxycholate Agar, EF-18 A
gar and Rambach Agar. Each laboratory compared up to six of these diff
erent plating media. Plating of 123 salmonellae cultures and 28 artifi
cially-inoculated foods showed the recovery of Salmonella spp. on the
six plating media to be within one log. Therefore, quantitative testin
g of the media showed them to be comparable in the recovery of salmone
llae. Qualitative testing of the six media during the comparative/coll
aborative study of various methods showed that EF-18 Agar recovered th
e greatest number of isolates. Hektoen Enteric Agar ranked second, wit
h the other agars being comparable in their recovery of Salmonella spp
. Problems with the various media are summarized. Based on our results
and those of other researchers, it is recommended that Bismuth Sulphi
te Agar be compulsory and that at least one other agar be used for new
ly developed cultural procedures.