Citation: B. Vallejocordoba et al., PREDICTING MILK SHELF-LIFE BASED ON ARTIFICIAL NEURAL NETWORKS AND HEADSPACE GAS-CHROMATOGRAPHIC DATA, Journal of food science, 60(5), 1995, pp. 885-888
Authors:
ARTEAGA GE
LICHAN E
VAZQUEZARTEAGA MC
NAKAI S
Citation: Ge. Arteaga et al., SYSTEMATIC EXPERIMENTAL-DESIGNS FOR PRODUCT FORMULA OPTIMIZATION, Trends in food science & technology, 5(8), 1994, pp. 243-254
Citation: Ge. Arteaga et al., PARTIAL LEAST-SQUARES REGRESSION OF 4TH-DERIVATIVE ULTRAVIOLET ABSORBENCY SPECTRA PREDICTS COMPOSITION OF PROTEIN MIXTURES - APPLICATION TOBOVINE CASEINS, Journal of agricultural and food chemistry, 42(9), 1994, pp. 1938-1942
Citation: Y. Vodovotz et al., PRINCIPAL COMPONENT SIMILARITY ANALYSIS FOR CLASSIFICATION AND ITS APPLICATION TO GC DATA OF MANGO, Food research international, 26(5), 1993, pp. 355-363
Citation: Ge. Arteaga et S. Nakai, PREDICTING PROTEIN FUNCTIONALITY WITH ARTIFICIAL NEURAL NETWORKS - FOAMING AND EMULSIFYING PROPERTIES, Journal of food science, 58(5), 1993, pp. 1152-1156
Authors:
ARTEAGA GE
LICHAN E
NAKAI S
COFRADES S
JIMENEZCOLMENERO F
Citation: Ge. Arteaga et al., INGREDIENT INTERACTION EFFECTS ON PROTEIN FUNCTIONALITY - MIXTURE DESIGN APPROACH, Journal of food science, 58(3), 1993, pp. 656-662