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Results: 1-25 | 26-37 |
Results: 26-37/37
REVIEW - INNOVATIONS IN PHYSICAL MODULATE D TREATMENTS FOR PRESERVED POSTHARVEST QUALITY OF FRUITS AND VEGETABLES .3. GASEOUS TREATMENTS
Authors: ARTES F
Citation: F. Artes, REVIEW - INNOVATIONS IN PHYSICAL MODULATE D TREATMENTS FOR PRESERVED POSTHARVEST QUALITY OF FRUITS AND VEGETABLES .3. GASEOUS TREATMENTS, Revista espanola de ciencia y tecnologia de alimentos, 35(3), 1995, pp. 247-269
REVIEW - INNOVATIONS IN PHYSICAL MODULATE D TREATMENTS FOR PRESERVED POSTHARVEST QUALITY OF FRUITS AND VEGETABLES .2. CYCLICAL HEAT-TREATMENTS
Authors: ARTES F
Citation: F. Artes, REVIEW - INNOVATIONS IN PHYSICAL MODULATE D TREATMENTS FOR PRESERVED POSTHARVEST QUALITY OF FRUITS AND VEGETABLES .2. CYCLICAL HEAT-TREATMENTS, Revista espanola de ciencia y tecnologia de alimentos, 35(2), 1995, pp. 139-149
REVIEW - INNOVATIONS IN PHYSICAL TREATMEN TS FOR PRESERVED POSTHARVEST QUALITY OF FRUITS AND VEGETABLES .1. HEAT PRETREATMENTS
Authors: ARTES F
Citation: F. Artes, REVIEW - INNOVATIONS IN PHYSICAL TREATMEN TS FOR PRESERVED POSTHARVEST QUALITY OF FRUITS AND VEGETABLES .1. HEAT PRETREATMENTS, Revista espanola de ciencia y tecnologia de alimentos, 35(1), 1995, pp. 45-64
INFLUENCE OF FUNGICIDE TREATMENT AND STORAGE-CONDITIONS ON MOLD AND YEAST ACTIVITY ON SATSUMA MANDARINE
Authors: ARTES F RODRIGUEZ MC MARTINEZ JA MARIN JG
Citation: F. Artes et al., INFLUENCE OF FUNGICIDE TREATMENT AND STORAGE-CONDITIONS ON MOLD AND YEAST ACTIVITY ON SATSUMA MANDARINE, International journal of refrigeration, 18(1), 1995, pp. 63-66
INFLUENCE OF CULTIVAR, MATURITY STAGE AND GEOGRAPHICAL LOCATION ON THE JUICE PIGMENTATION OF TUNISIAN POMEGRANATES
Authors: GIL MI CHERIF J AYED N ARTES F TOMASBARBERAN FA
Citation: Mi. Gil et al., INFLUENCE OF CULTIVAR, MATURITY STAGE AND GEOGRAPHICAL LOCATION ON THE JUICE PIGMENTATION OF TUNISIAN POMEGRANATES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(4), 1995, pp. 361-364
TOTAL LIPIDS CONTENT AND FATTY-ACID COMPOSITION OF SEED OILS FROM 6 POMEGRANATE CULTIVARS
Authors: MELGAREJO P SALAZAR DM AMOROS A ARTES F
Citation: P. Melgarejo et al., TOTAL LIPIDS CONTENT AND FATTY-ACID COMPOSITION OF SEED OILS FROM 6 POMEGRANATE CULTIVARS, Journal of the Science of Food and Agriculture, 69(2), 1995, pp. 253-256
CHANGES IN POMEGRANATE JUICE PIGMENTATION DURING RIPENING
Authors: GIL MI GARCIAVIGUERA C ARTES F TOMASBARBERAN FA
Citation: Mi. Gil et al., CHANGES IN POMEGRANATE JUICE PIGMENTATION DURING RIPENING, Journal of the Science of Food and Agriculture, 68(1), 1995, pp. 77-81
INTERMITTENT WARMING REDUCES CHILLING INJURY AND DECAY OF TOMATO FRUIT
Authors: ARTES F ESCRICHE AJ
Citation: F. Artes et Aj. Escriche, INTERMITTENT WARMING REDUCES CHILLING INJURY AND DECAY OF TOMATO FRUIT, Journal of food science, 59(5), 1994, pp. 1053-1056
INTERMITTENT WARMING REDUCES CHILLING INJURY AND DECAY OF TOMATO FRUIT
Authors: ARTES F ESCRICHE AJ
Citation: F. Artes et Aj. Escriche, INTERMITTENT WARMING REDUCES CHILLING INJURY AND DECAY OF TOMATO FRUIT, Journal of food science, 59(5), 1994, pp. 1053-1056
QUALITY FACTORS IN 4 VARIETIES OF MELON (CUCUMIS-MELO, L)
Authors: ARTES F ESCRICHE AJ MARTINEZ JA MARIN JG
Citation: F. Artes et al., QUALITY FACTORS IN 4 VARIETIES OF MELON (CUCUMIS-MELO, L), Journal of food quality, 16(2), 1993, pp. 91-100
DETERMINATION OF CITRUS JAMS GENUINENESS BY FLAVONOID ANALYSIS
Authors: GARCIAVIGUERA C TOMASBARBERAN FA FERRERES F ARTES F TOMASLORENTE F
Citation: C. Garciaviguera et al., DETERMINATION OF CITRUS JAMS GENUINENESS BY FLAVONOID ANALYSIS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(3), 1993, pp. 255-259
TREATING PRIMOFIORI LEMONS IN COLD-STORAGE WITH INTERMITTENT WARMING AND CARBON-DIOXIDE
Authors: ARTES F ESCRICHE AJ MARIN JG
Citation: F. Artes et al., TREATING PRIMOFIORI LEMONS IN COLD-STORAGE WITH INTERMITTENT WARMING AND CARBON-DIOXIDE, HortScience, 28(8), 1993, pp. 819-821
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