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Results: 1-6 |
Results: 6

Authors: LIU SQ ASMUNDSON RV GOPAL PK HOLLAND R CROW VL
Citation: Sq. Liu et al., INFLUENCE OF REDUCED WATER ACTIVITY ON LACTOSE METABOLISM BY LACTOCOCCUS-LACTIS SUBSP CREMORIS AT DIFFERENT PH VALUES, Applied and environmental microbiology, 64(6), 1998, pp. 2111-2116

Authors: LIU SQ ASMUNDSON RV HOLLAND R CROW VL
Citation: Sq. Liu et al., ACETALDEHYDE METABOLISM BY LEUCONOSTOC-MESENTEROIDES SUBSP CREMORIS UNDER STRESS CONDITIONS, International dairy journal, 7(2-3), 1997, pp. 175-183

Authors: KELLY WJ ASMUNDSON RV HUANG CM
Citation: Wj. Kelly et al., ISOLATION AND CHARACTERIZATION OF BACTERIOCIN-PRODUCING LACTIC-ACID BACTERIA FROM READY-TO-EAT FOOD-PRODUCTS, International journal of food microbiology, 33(2-3), 1996, pp. 209-218

Authors: KELLY WJ ASMUNDSON RV HUANG CM
Citation: Wj. Kelly et al., CHARACTERIZATION OF PLANTARICIN KW30, A BACTERIOCIN PRODUCED BY LACTOBACILLUS-PLANTARUM, Journal of Applied Bacteriology, 81(6), 1996, pp. 657-662

Authors: KELLY WJ ASMUNDSON RV HARRISON GL HUANG CM
Citation: Wj. Kelly et al., DIFFERENTIATION OF DEXTRAN-PRODUCING LEUCONOSTOC STRAINS FROM FERMENTED RICE CAKE(PUTO) USING PULSED-FIELD GEL-ELECTROPHORESIS, International journal of food microbiology, 26(3), 1995, pp. 345-352

Authors: KELLY WJ HUANG CM ASMUNDSON RV
Citation: Wj. Kelly et al., COMPARISON OF LEUCONOSTOC-OENOS STRAINS BY PULSED-FIELD GEL-ELECTROPHORESIS, Applied and environmental microbiology, 59(11), 1993, pp. 3969-3972
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