Authors:
ENNAHAR S
AOUDEWERNER D
ASSOBHEI O
HASSELMANN C
Citation: S. Ennahar et al., ANTILISTERIAL ACTIVITY OF ENTEROCIN-81, A BACTERIOCIN PRODUCED BY ENTEROCOCCUS-FAECIUM WHE-81 ISOLATED FROM CHEESE, Journal of applied microbiology, 85(3), 1998, pp. 521-526
Authors:
ASSOBHEI O
ELKANOUNI A
ISMAILI M
LOUTFI M
PETITDEMANGE H
Citation: O. Assobhei et al., EFFECT OF ACETIC AND BUTYRIC ACIDS ON THE STABILITY OF SOLVENT AND SPORE FORMATION BY CLOSTRIDIUM-ACETOBUTYLICUM ATCC-824 DURING REPEATED SUBCULTURING, Journal of fermentation and bioengineering, 85(2), 1998, pp. 209-212
Citation: S. Ennahar et al., INHIBITION OF LISTERIA-MONOCYTOGENES IN A SMEAR-SURFACE SOFT CHEESE BY LACTOBACILLUS-PLANTARUM WHE-92, A PEDIOCIN ACH PRODUCER, Journal of food protection, 61(2), 1998, pp. 186-191