Authors: SIESS MH LEBON AM CANIVENCLAVIER MC AMIOT MJ SABATIER S AUBERT SY SUSCHETET M

Citation: Mh. Siess et al., FLAVONOIDS OF HONEY AND PROPOLIS - CHARACTERIZATION AND EFFECTS ON HEPATIC DRUG-METABOLIZING-ENZYMES AND BENZO[A]PYRENE-DNA BINDING IN RATS, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2297-2301

Authors: AMIOT MJ TACCHINI M AUBERT SY OLESZEK W

Citation: Mj. Amiot et al., INFLUENCE OF CULTIVAR, MATURITY STAGE, AND STORAGE-CONDITIONS ON PHENOLIC COMPOSITION AND ENZYMATIC BROWNING OF PEAR FRUITS, Journal of agricultural and food chemistry, 43(5), 1995, pp. 1132-1137

Authors: NICOLAS JJ RICHARDFORGET FC GOUPY PM AMIOT MJ AUBERT SY

Citation: Jj. Nicolas et al., ENZYMATIC BROWNING REACTIONS IN APPLE AND APPLE PRODUCTS, Critical reviews in food science and nutrition, 34(2), 1994, pp. 109-157

Authors: OLESZEK W AMIOT MJ AUBERT SY

Citation: W. Oleszek et al., IDENTIFICATION OF SOME PHENOLICS IN PEAR FRUIT, Journal of agricultural and food chemistry, 42(6), 1994, pp. 1261-1265