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Results: 1-4 |
Results: 4

Authors: AUBRY V ETIEVANT PX GINIES C HENRY R
Citation: V. Aubry et al., QUANTITATIVE-DETERMINATION OF POTENT FLAVOR COMPOUNDS IN BURGUNDY PINOT-NOIR WINES USING A STABLE-ISOTOPE DILUTION ASSAY, Journal of agricultural and food chemistry, 45(6), 1997, pp. 2120-2123

Authors: AUBRY V MEYER F
Citation: V. Aubry et F. Meyer, SCHOTTKY DIODES WITH HIGH SERIES RESISTANCE - LIMITATIONS OF FORWARD I-V METHODS, Journal of applied physics, 76(12), 1994, pp. 7973-7984

Authors: AUBRY V MEYER F LAVAL R CLERC C WARREN P DUTARTRE D
Citation: V. Aubry et al., THERMAL-STABILITY OF W ON RTCVD SI1-XGEX FILMS, Applied surface science, 73, 1993, pp. 285-289

Authors: AUBRY V MEYER F WARREN P DUTARTRE D
Citation: V. Aubry et al., SCHOTTKY-BARRIER HEIGHTS OF W ON SI1-XGEX ALLOYS, Applied physics letters, 63(18), 1993, pp. 2520-2522
Risultati: 1-4 |