Authors: TANTILLO G STORELLI MM AUGELLI R CECI E

Citation: G. Tantillo et al., ISONICOTINIC-ACID HYDRAZIDE IN APULIAN MILK, Italian journal of food sciences, 9(4), 1997, pp. 343-346

Authors: TANTILLO G AUGELLI R PALOMBA S MILILLO MA

Citation: G. Tantillo et al., RESEARCH ABOUT THE PERSISTENCE OF OXYTETR ACYCLINE RESIDUE IN BREEDING TROUT (SALMO-GAIRDNERI) EXPERIMENTALLY TREATED, Industrie alimentari, 36(365), 1997, pp. 1483-1485

Authors: TANTILLO G AUGELLI R TIECCO G

Citation: G. Tantillo et al., METHOD FOR RAPID-DETERMINATION OF INDOLE IN FISH PRODUCTS, Industrie alimentari, 35(348), 1996, pp. 519-521

Authors: GIACCONE V COLAVITA G TORRIANI S CIOCCA RM AUGELLI R

Citation: V. Giaccone et al., OCCURRENCE OF BACILLUS-CEREUS AND OTHER BACILLUS SPP IN SPICES, Archiv für Lebensmittelhygiene, 47(2), 1996, pp. 47-49

Authors: PERSANO AE TANTILLO G AUGELLI R

Citation: Ae. Persano et al., THE HYGIENIC QUALITY OF PACKED FRESH MOZZ ARELLA CHEESE AND CONSIDERATIONS ON THE ITALIAN RULES, Industrie alimentari, 34(336), 1995, pp. 377-380

Authors: AUGELLI R TANTILLO G BRIGANTI G

Citation: R. Augelli et al., INVESTIGATION OF SULFITES IN FRESH MINCEM EAT AND THEIR BY-PRODUCTS -METHODS OF ANALYSIS TO COMPARISON, Industrie alimentari, 33(331), 1994, pp. 1099-1102