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Results: 1-11 |
Results: 11

Authors: SAADI A LEMPEREUR I SHARONOV S AUTRAN JC MANFAIT M
Citation: A. Saadi et al., SPATIAL-DISTRIBUTION OF PHENOLIC MATERIALS IN DURUM-WHEAT GRAIN AS PROBED BY CONFOCAL FLUORESCENCE SPECTRAL IMAGING, Journal of cereal science (Print), 28(2), 1998, pp. 107-114

Authors: AUTRAN JC HAMER RJ PLIJTER JJ POGNA NE
Citation: Jc. Autran et al., EXPLORING AND IMPROVING THE INDUSTRIAL USE OF WHEATS, Cereal foods world, 42(4), 1997, pp. 216-227

Authors: MELAS V AUTRAN JC
Citation: V. Melas et Jc. Autran, BIOCHEMICAL AND FUNCTIONAL-CHARACTERIZATI ON OF SOFT WHEAT GLUTENINS BY CATION-EXCHANGE CHROMATOGRAPHY - RELATION WITH THE TECHNOLOGICAL PROPERTIES OF DOUGH, Sciences des aliments, 16(4), 1996, pp. 361-381

Authors: FEILLET P ABECASSIS J AUTRAN JC LAIGNELET T
Citation: P. Feillet et al., PAST AND FUTURE-TRENDS OF ACADEMIC RESEARCH ON PASTA AND DURUM-WHEAT, Cereal foods world, 41(4), 1996, pp. 205

Authors: GALLIA V AUTRAN JC SAMSON MF DAVID J BORRIES C KAAN F
Citation: V. Gallia et al., BIOCHEMICAL TESTS IN ORDER TO ANALYZE DURUM-WHEAT (TRITICUM-TURGIDUM L (THELL) CONV DURUM) SINGLE PLANT OFFSPRINGS FROM A CONTRASTED CROSS FOR QUALITY, Cereal Research Communications, 24(3), 1996, pp. 339-345

Authors: AUTRAN JC
Citation: Jc. Autran, THE INDUSTRIAL USE OF EU WHEATS, Outlook on Agriculture, 25(4), 1996, pp. 243-251

Authors: REDAELLI R MOREL MH AUTRAN JC POGNA NE
Citation: R. Redaelli et al., GENETIC-ANALYSIS OF LOW M(R) GLUTENIN SUBUNITS FRACTIONATED BY 2-DIMENSIONAL ELECTROPHORESIS (A-PAGEXSDS-PAGE), Journal of cereal science, 21(1), 1995, pp. 5-13

Authors: BENETRIX F KAAN F AUTRAN JC
Citation: F. Benetrix et al., CHANGES IN PROTEIN COMPLEXES OF DURUM-WHEAT IN DEVELOPING SEED, Crop science, 34(2), 1994, pp. 462-468

Authors: MELAS V MOREL MH AUTRAN JC FEILLET P
Citation: V. Melas et al., SIMPLE AND RAPID METHOD FOR PURIFYING LOW-MOLECULAR-WEIGHT SUBUNITS OF GLUTENIN FROM WHEAT, Cereal chemistry, 71(3), 1994, pp. 234-237

Authors: BENETRIX F SARRAFI A AUTRAN JC
Citation: F. Benetrix et al., EFFECTS OF GENOTYPE AND NITROGEN NUTRITION ON PROTEIN AGGREGATES IN BARLEY, Cereal chemistry, 71(1), 1994, pp. 75-82

Authors: AUTRAN JC
Citation: Jc. Autran, RECENT PERSPECTIVES ON THE GENETICS, BIOCHEMISTRY AND FUNCTIONALITY OF WHEAT PROTEINS, Trends in food science & technology, 4(11), 1993, pp. 358-364
Risultati: 1-11 |