Authors: REA S URBANI R DIANTONIO E AVELLINI P

Citation: S. Rea et al., EVALUATION OF FATTY-ACID COMPOSITION IN FARMED AND WILD SEA-BASS (DICENTRARCHUS-LABRAX), Industrie alimentari, 37(372), 1998, pp. 833

Authors: REA S CHIKUNI K AVELLINI P

Citation: S. Rea et al., POSSIBILITY OF USING SINGLE-STRAND CONFORMATION POLYMORPHISM (SSCP) ANALYSIS FOR DISCRIMINATING EUROPEAN PIG AND WILD BOAR MEAT SAMPLES, Italian journal of food sciences, 8(3), 1996, pp. 211-220