Citation: Aa. Hassan et Nh. Aziz, INFLUENCE OF MOISTURE-CONTENT AND STORAGE-TEMPERATURE ON THE PRODUCTION OF AFLATOXIN BY ASPERGILLUS-FLAVUS EA-81 IN MAIZE AFTER EXPOSURE TOGAMMA-RADIATION, Journal of food safety, 18(3), 1998, pp. 159-171
Citation: Nh. Aziz et al., CONTAMINATION OF SOME COMMON MEDICINAL PLANT-SAMPLES AND SPICES BY FUNGI AND THEIR MYCOTOXINS, Zhongyang yanjiuyuan zhiwuxue huikan, 39(4), 1998, pp. 279-285
Authors:
AZIZ NH
ELFOULY MZ
ABUSHADY MR
MOUSSA LAA
Citation: Nh. Aziz et al., EFFECT OF GAMMA-RADIATION ON THE SURVIVAL OF FUNGAL AND ACTINOMYCETALFLORAE CONTAMINATING MEDICINAL-PLANTS, Applied radiation and isotopes, 48(1), 1997, pp. 71-76
Citation: Nh. Aziz et Aam. Shahin, INFLUENCE OF OTHER FUNGI ON AFLATOXIN PRODUCTION BY ASPERGILLUS-FLAVUS IN MAIZE KERNELS, Journal of food safety, 17(2), 1997, pp. 113-123
Citation: Nh. Aziz et Ae. Moussa, INFLUENCE OF WHITE-LIGHT, NEAR-UV IRRADIATION AND OTHER ENVIRONMENTAL-CONDITIONS ON PRODUCTION OF AFLATOXIN B-1 BY ASPERGILLUS-FLAVUS AND OCHRATOXIN A BY ASPERGILLUS-OCHRACEUS, Die Nahrung, 41(3), 1997, pp. 150-154
Citation: Nh. Aziz et al., EFFECT OF GAMMA-IRRADIATION ON THE NATURAL OCCURRENCE OF FUSARIUM MYCOTOXINS IN WHEAT, FLOUR AND BREAD, Die Nahrung, 41(1), 1997, pp. 34-37
Citation: Aam. Shahin et Nh. Aziz, INFLUENCE OF GAMMA-RAYS AND SODIUM-CHLORIDE ON AFLATOXIN PRODUCTION BY ASPERGILLUS-FLAVUS, Microbios, 90(364-65), 1997, pp. 163-175
Citation: Nh. Aziz et Ss. Abdelaal, REGULATION OF RUBRATOXIN-B BIOSYNTHESIS - ASSESSMENT OF ROLE OF GAMMA-IRRADIATION, PH AND CARBOHYDRATES, Microbios, 89(358), 1997, pp. 47-54
Citation: Nh. Aziz et al., INFLUENCE OF BEAN SEEDLING ROOT EXUDATES ON THE RHIZOSPHERE COLONIZATION BY TRICHODERMA-LIGNORUM FOR THE CONTROL OF RHIZOCTONIA-SOLANI, Zhongyang yanjiuyuan. zhiwuxue huikan, 38(1), 1997, pp. 33-39
Citation: Mk. Refai et al., DETECTION OF OCHRATOXIN PRODUCED BY A-OCHRACEUS IN FEEDSTUFFS AND ITSCONTROL BY GAMMA-RADIATION, Applied radiation and isotopes, 47(7), 1996, pp. 617-621
Citation: Seaf. Zaied et al., COMPARING EFFECTS OF WASHING, THERMAL TREATMENTS AND GAMMA-IRRADIATION ON QUALITY OF SPECIES, Die Nahrung, 40(1), 1996, pp. 32-36
Citation: Oa. Emam et al., COMPARATIVE EFFECTS OF GAMMA-IRRADIATION AND MICROWAVE IRRADIATION ONTHE QUALITY OF BLACK PEPPER, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(6), 1995, pp. 557-561
Citation: Sea. Farag et al., EFFECT OF IRRADIATION ON THE MICROBIOLOGICAL STATUS AND FLAVORING MATERIALS OF SELECTED SPICES, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(3), 1995, pp. 283-288
Citation: Nh. Aziz et al., BIOREGULATION OF AFLATOXIN BIOSYNTHESIS BY UNIRRADIATED AND IRRADIATED CONIDIA OF ASPERGILLUS-FLAVUS, Microbios, 84(338), 1995, pp. 29-39
Citation: Mmf. Elmorshedy et Nh. Aziz, EFFECTS OF FENAMIPHOS, CARBOFURAN, AND ALDICARB ON ZEARALENONE PRODUCTION BY TOXIGENIC FUSARIUM SPP CONTAMINATING ROOTS AND FRUITS OF TOMATO, Bulletin of environmental contamination and toxicology, 54(4), 1995, pp. 514-518