Authors: Abdalla, AE Roozen, JP

Citation: Ae. Abdalla et Jp. Roozen, The effects of stabilised extracts of sage and oregano on the oxidation ofsalad dressings, EUR FOOD RE, 212(5), 2001, pp. 551-560

Authors: Al-Doghaither, AH Mohamed, BA Abdalla, AE Magzoub, ME Al-Doghaither, MH

Citation: Ah. Al-doghaither et al., Physician-nurse communication - Perceptions of physicians in Riyadh, SAUDI MED J, 22(4), 2001, pp. 315-319

Authors: Abdalla, AE Tirzite, D Tirzitis, G Roozen, JP

Citation: Ae. Abdalla et al., Antioxidant activity of 1,4-dihydropyridine derivatives in beta-carotene-methyl linoleate, sunflower oil and emulsions, FOOD CHEM, 66(2), 1999, pp. 189-195

Authors: Abdalla, AE Roozen, JP

Citation: Ae. Abdalla et Jp. Roozen, Effect of plant extracts on the oxidative stability of sunflower oil and emulsion, FOOD CHEM, 64(3), 1999, pp. 323-329