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Results: 1-25/26
Authors:
Luppens, SBI
Abee, T
Oosterom, J
Citation: Sbi. Luppens et al., Effect of benzalkonium chloride on viability and energy metabolism in exponential- and stationary-growth-phase cells of Listeria monocytogenes, J FOOD PROT, 64(4), 2001, pp. 476-482
Authors:
Looijesteijn, PJ
Trapet, L
de Vries, E
Abee, T
Hugenholtz, J
Citation: Pj. Looijesteijn et al., Physiological function of exopolysaccharides produced by Lactococcus lactis, INT J F MIC, 64(1-2), 2001, pp. 71-80
Authors:
Bunthof, CJ
van Schalkwijk, S
Meijer, W
Abee, T
Hugenholtz, J
Citation: Cj. Bunthof et al., Fluorescent method for monitoring cheese starter permeabilization and lysis, APPL ENVIR, 67(9), 2001, pp. 4264-4271
Authors:
Sleator, RD
Wouters, J
Gahan, CGM
Abee, T
Hill, C
Citation: Rd. Sleator et al., Analysis of the role of OpuC, an osmolyte transport system, in salt tolerance and virulence potential of Listeria monocytogenes, APPL ENVIR, 67(6), 2001, pp. 2692-2698
Authors:
Bunthof, CJ
Bloemen, K
Breeuwer, P
Rombouts, FM
Abee, T
Citation: Cj. Bunthof et al., Flow cytometric assessment of viability of lactic acid bacteria, APPL ENVIR, 67(5), 2001, pp. 2326-2335
Authors:
Wouters, JA
Frenkiel, H
de Vos, WM
Kuipers, OP
Abee, T
Citation: Ja. Wouters et al., Cold shock proteins of Lactococcus lactis MG1363 are involved in cryoprotection and in the production of cold-induced proteins, APPL ENVIR, 67(11), 2001, pp. 5171-5178
Authors:
Helmerhorst, EJ
van't Hof, W
Breeuwer, P
Veerman, ECI
Abee, T
Troxler, RF
Amerongen, AVN
Oppenheim, FG
Citation: Ej. Helmerhorst et al., Characterization of histatin 5 with respect to amphipathicity, hydrophobicity, and effects on cell and mitochondrial membrane integrity excludes a candidacidal mechanism of pore formation, J BIOL CHEM, 276(8), 2001, pp. 5643-5649
Authors:
Helmerhorst, EJ
Van't Hof, W
Breeuwer, P
Veerman, ECI
Abee, T
Troxler, RF
Amerongen, AVN
Oppenheim, FG
Citation: Ej. Helmerhorst et al., Characterization of histatin 5 with respect to amphipathicity, hydrophobicity, and effects on cell and mitochondrial membrane integrity excludes a candidacidal mechanism of pore formation (vol 276, pg 5643, 2001), J BIOL CHEM, 276(20), 2001, pp. 17620-17620
Authors:
Chitarra, LG
Breeuwer, P
van den Bulk, RW
Abee, T
Citation: Lg. Chitarra et al., Rapid fluorescence assessment of intracellular pH as a viability indicatorof Clavibacter michiganensis subsp michiganensis, J APPL MICR, 88(5), 2000, pp. 809-816
Authors:
Coffey, A
van den Burg, B
Veltman, R
Abee, T
Citation: A. Coffey et al., Characteristics of the biologically active 35-kDa metalloprotease virulence factor from Listeria monocytogenes, J APPL MICR, 88(1), 2000, pp. 132-141
Authors:
Wouters, JA
Rombouts, FM
Kuipers, OP
de Vos, WM
Abee, T
Citation: Ja. Wouters et al., The role of cold-shock proteins in low-temperature adaptation of food-related bacteria, SYST APPL M, 23(2), 2000, pp. 165-173
Authors:
Breeuwer, P
Abee, T
Citation: P. Breeuwer et T. Abee, Assessment of viability of microorganisms employing fluorescence techniques, INT J F MIC, 55(1-3), 2000, pp. 193-200
Authors:
Bunthof, CJ
van den Braak, S
Breeuwer, P
Rombouts, FM
Abee, T
Citation: Cj. Bunthof et al., Fluorescence assessment of Lactococcus lactis viability, INT J F MIC, 55(1-3), 2000, pp. 291-294
Authors:
Breeuwer, P
Abee, T
Citation: P. Breeuwer et T. Abee, Assessment of the intracellular pH of immobilized and continuously perfused yeast cells employing fluorescence ratio imaging analysis, J MICROB M, 39(3), 2000, pp. 253-264
Authors:
van Iersel, MFM
Brouwer-Post, E
Rombouts, FM
Abee, T
Citation: Mfm. Van Iersel et al., Influence of yeast immobilization on fermentation and aldehyde reduction during the production of alcohol-free beer, ENZYME MICR, 26(8), 2000, pp. 602-607
Authors:
Wouters, JA
Kamphuis, HH
Hugenholtz, J
Kuipers, OP
De Vos, WM
Abee, T
Citation: Ja. Wouters et al., Changes in glycolytic activity of Lactococcus lactis induced by low temperature, APPL ENVIR, 66(9), 2000, pp. 3686-3691
Authors:
Wouters, JA
Mailhes, M
Rombouts, FM
De Vos, WM
Kuipers, OP
Abee, T
Citation: Ja. Wouters et al., Physiological and regulatory effects of controlled overproduction of five cold shock proteins of Lactococcus lactis MG1363, APPL ENVIR, 66(9), 2000, pp. 3756-3763
Authors:
Van Laere, KMJ
Abee, T
Schols, HA
Beldman, G
Voragen, AGJ
Citation: Kmj. Van Laere et al., Characterization of a novel beta-galactosidase from Bifidobacterium adolescentis DSM 20083 active towards transgalactooligosaccharides, APPL ENVIR, 66(4), 2000, pp. 1379-1384
Authors:
Wouters, JA
Jeynov, B
Rombouts, FM
de Vos, WM
Kuipers, OP
Abee, T
Citation: Ja. Wouters et al., Analysis of the role of 7 kDa cold-shock proteins of Lactococcus lactis MG1363 in cryoprotection, MICROBIO-UK, 145, 1999, pp. 3185-3194
Authors:
Abee, T
Wouters, JA
Citation: T. Abee et Ja. Wouters, Microbial stress response in minimal processing, INT J F MIC, 50(1-2), 1999, pp. 65-91
Authors:
van Iersel, MFM
van Dieren, B
Rombouts, FM
Abee, T
Citation: Mfm. Van Iersel et al., Flavor formation and cell physiology during the production of alcohol-freebeer with immobilized Saccharomyces cerevisiae, ENZYME MICR, 24(7), 1999, pp. 407-411
Authors:
Bunthof, CJ
van den Braak, S
Breeuwer, P
Rombouts, FM
Abee, T
Citation: Cj. Bunthof et al., Rapid fluorescence assessment of the viability of stressed Lactococcus lactis, APPL ENVIR, 65(8), 1999, pp. 3681-3689
Authors:
Sleator, RD
Gahan, CGM
Abee, T
Hill, C
Citation: Rd. Sleator et al., Identification and disruption of BetL, a secondary glycine betaine transport system linked to the salt tolerance of Listeria monocytogenes LO28, APPL ENVIR, 65(5), 1999, pp. 2078-2083
Authors:
Wouters, JA
Rombouts, FM
de Vos, WM
Kuipers, OP
Abee, T
Citation: Ja. Wouters et al., Cold shock proteins and low-temperature response of Streptococcus thermophilus CNRZ302, APPL ENVIR, 65(10), 1999, pp. 4436-4442
Authors:
Helmerhorst, EJ
Breeuwer, P
van't Hof, W
Walgreen-Weterings, E
Oomen, LCJM
Veerman, ECI
Amerongen, AVN
Abee, T
Citation: Ej. Helmerhorst et al., The cellular target of histatin 5 on Candida albicans is the energized mitochondrion, J BIOL CHEM, 274(11), 1999, pp. 7286-7291