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Results:
1-18
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Results: 18
Authors:
Arts, MT
Ackman, RG
Holub, BJ
Citation: Mt. Arts et al., "Essential fatty acids" in aquatic ecosystems: a crucial link between dietand human health and evolution, CAN J FISH, 58(1), 2001, pp. 122-137
Authors:
Kulas, E
Ackman, RG
Citation: E. Kulas et Rg. Ackman, Different tocopherols and the relationship between two methods for determination of primary oxidation products in fish oil, J AGR FOOD, 49(4), 2001, pp. 1724-1729
Authors:
Kulas, E
Ackman, RG
Citation: E. Kulas et Rg. Ackman, Properties of alpha-, gamma-, and delta-tocopherol in purified fish oil triacylglycerols, J AM OIL CH, 78(4), 2001, pp. 361-367
Authors:
Kulas, E
Ackman, RG
Citation: E. Kulas et Rg. Ackman, Protection of alpha-tocopherol in nonpurified and purified fish oil, J AM OIL CH, 78(2), 2001, pp. 197-203
Authors:
Ackman, RG
Citation: Rg. Ackman, The dichotomy of the trans ethylenic bond in our foods, EUR J LIPID, 102(10), 2000, pp. 630-632
Authors:
Timmins, A
Macpherson, EJ
Ackman, RG
Citation: A. Timmins et al., Direct use of methyl tricosanoate as an internal standard and overcoming apotential error in the quantitation of the omega-3 long-chain polyunsaturated fatty acids of marine oils as ethyl esters, FOOD CHEM, 70(3), 2000, pp. 425-426
Authors:
He, P
Ackman, RG
Citation: P. He et Rg. Ackman, HPLC determination of ethoxyquin and its major oxidation products in freshand stored fish meals and fish feeds, J SCI FOOD, 80(1), 2000, pp. 10-16
Authors:
He, P
Ackman, RG
Citation: P. He et Rg. Ackman, Residues of ethoxyquin and ethoxyquin dimer in ocean-farmed salmonids determined by high-pressure liquid chromatography, J FOOD SCI, 65(8), 2000, pp. 1312-1314
Authors:
He, P
Ackman, RG
Citation: P. He et Rg. Ackman, Purification of ethoxyquin and its two oxidation products, J AGR FOOD, 48(8), 2000, pp. 3069-3071
Authors:
Ackman, RG
Macpherson, EJ
Timmins, A
Citation: Rg. Ackman et al., Squalene in oils determined as squalane by gas-liquid chromatography afterhydrogenation of methyl esters, J AM OIL CH, 77(8), 2000, pp. 831-835
Authors:
Indrasena, WM
Ackman, RG
Gill, TA
Citation: Wm. Indrasena et al., Separation of paralytic shellfish poisoning toxins on Chromarods-SIII by thin-layer chromatography with the Iatroscan (mark 5) and flame thermionic detection, J CHROMAT A, 855(2), 1999, pp. 657-668
Authors:
Murphy, MG
Wright, V
Scott, J
Timmins, A
Ackman, RG
Citation: Mg. Murphy et al., Dietary menhaden, seal, and corn oils differentially affect lipid and ex vivo eicosanoid and thiobarbituric acid-reactive substances generation in the guinea pig, LIPIDS, 34(2), 1999, pp. 115-124
Authors:
Ackman, RG
Citation: Rg. Ackman, Docosahexaenoic acid in the infant and its mother, LIPIDS, 34(2), 1999, pp. 125-128
Authors:
Allen, CAW
Watts, KC
Ackman, RG
Pegg, MJ
Citation: Caw. Allen et al., Predicting the viscosity of biodiesel fuels from their fatty acid ester composition, FUEL, 78(11), 1999, pp. 1319-1326
Authors:
Allen, CAW
Watts, KC
Ackman, RG
Citation: Caw. Allen et al., Predicting the surface tension of biodiesel fuels from their fatty acid composition, J AM OIL CH, 76(3), 1999, pp. 317-323
Authors:
Ackman, RG
Citation: Rg. Ackman, Conjugated linoleic acid (CLA) in lipids of fish tissues, ADVANCES IN CONJUGATED LINOLEIC ACID RESEARCH, VOL 1, 1999, pp. 283-295
Authors:
Kang, SJ
Timmins, MCA
Ackman, RG
Citation: Sj. Kang et al., Similarities in the lipid class profiles of oils from Atlantic and Pacificdogfish livers, J AM OIL CH, 75(11), 1998, pp. 1667-1672
Authors:
Ackman, RG
Citation: Rg. Ackman, Comparison of lipids in marine and freshwater organisms, LIPIDS IN FRESHWATER ECOSYSTEMS, 1998, pp. 263-298
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1-18
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