Authors: Katsanidis, E Meyer, DC Epley, RJ Addis, PB Ruan, R

Citation: E. Katsanidis et al., Solubilized cellulose and dehydrated potato extract in cooked, low-fat comminuted beef, J FOOD SCI, 66(5), 2001, pp. 758-761

Authors: Yancey, EJ Hunt, MC Dikeman, ME Addis, PB Katsanidis, E

Citation: Ej. Yancey et al., Effects of postexsanguination vascular infusion of cattle with a solution of saccharides, sodium chloride, phosphates, and vitamins C, E, or C+E on meat display-color stability, J ANIM SCI, 79(10), 2001, pp. 2619-2626

Authors: Waibel, PE Brannon, JA Addis, PB

Citation: Pe. Waibel et al., Comparison of normal and high-oil corns for turkeys, J APPL POUL, 9(3), 2000, pp. 375-383

Authors: Katsanidis, E Addis, PB

Citation: E. Katsanidis et Pb. Addis, Novel HPLC analysis of tocopherols, tocotrienols, and cholesterol in tissue, FREE RAD B, 27(11-12), 1999, pp. 1137-1140