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Citation: Sa. Chiplonkar et al., Fortification of vegetarian diets for increasing bioavailable iron densityusing green leafy vegetables, FOOD RES IN, 32(3), 1999, pp. 169-174

Authors: Agte, VV Khot, S Girigosavi, T Paknikar, KM Chiplonkar, SA

Citation: Vv. Agte et al., Comparative performance of pearl millet-and sorghum-based diets vs. wheat-and rice-based diets for trace metal bioavailability, J TR ELEM M, 13(4), 1999, pp. 215-219

Authors: Chiplonkar, SA Agte, VV Tarwadi, KV Kavadia, R

Citation: Sa. Chiplonkar et al., In vitro dialyzability using meal approach as an index for zinc and iron absorption in humans, BIOL TR EL, 67(3), 1999, pp. 249-256

Authors: Agte, VV Gokhale, MK Paknikar, KM

Citation: Vv. Agte et al., Effect of fermentation using baker's yeast on bioavailable iron and zinc from cereals and legumes, J FD SCI M, 36(6), 1999, pp. 551-554

Authors: Agte, VV Paknikar, KM Chiplonkar, SA

Citation: Vv. Agte et al., Effect of riboflavin supplementation on zinc and iron absorption and growth performance in mice, BIOL TR EL, 65(2), 1998, pp. 109-115