Authors:
Goicoechea, N
Aguirreolea, J
Cenoz, S
Garcia-Mina, JM
Citation: N. Goicoechea et al., Verticillium dahliae modifies the concentrations of proline, soluble sugars, starch, soluble protein and abscisic acid in pepper plants, EUR J PL P, 106(1), 2000, pp. 19-25