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Results: 2
In vitro hydroxylation of vitamin D-3 and 25-hydroxy vitamin D-3 in tissues of Atlantic salmon Salmo salar, Atlantic mackerel Scomber scombrus, Atlantic halibut Hippoglossus hippoglossus and Atlantic cod Gadus morhua
Authors: Graff, IE Lie, O Aksnes, L
Citation: Ie. Graff et al., In vitro hydroxylation of vitamin D-3 and 25-hydroxy vitamin D-3 in tissues of Atlantic salmon Salmo salar, Atlantic mackerel Scomber scombrus, Atlantic halibut Hippoglossus hippoglossus and Atlantic cod Gadus morhua, AQUAC NUTR, 5(1), 1999, pp. 23-32
High prevalence of asymptomatic coeliac disease in Norway: a study of blood donors
Authors: Hovdenak, N Hovlid, E Aksnes, L Fluge, G Erichsen, MM Eide, J
Citation: N. Hovdenak et al., High prevalence of asymptomatic coeliac disease in Norway: a study of blood donors, EUR J GASTR, 11(2), 1999, pp. 185-187
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