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Citation: Dw. Hennessy et al., Improving the pre- weaning nutrition of calves by supplementation of the cow and/or the calf while grazing low quality pastures - 2. Calf growth, carcass yield and eating quality, AUST J EX A, 41(6), 2001, pp. 715-724

Authors: Allingham, PG Harper, GS Hennessy, DW Oddy, VH

Citation: Pg. Allingham et al., The influence of pre-weaning nutrition on biochemical and myofibre characteristics of bovine semitendinosus muscle, AUST J AGR, 52(9), 2001, pp. 891-902

Authors: Harper, GS Allingham, PG Le Feuvre, RP

Citation: Gs. Harper et al., Changes in connective tissue of M-semitendinosus as a response to different growth paths in steers, MEAT SCI, 53(2), 1999, pp. 107-114

Authors: Hunter, RA Magner, T Allingham, PG

Citation: Ra. Hunter et al., Sustained growth promotion, carcass characteristics, and meat quality of steers treated with oestradiol-17 beta, AUST J AGR, 51(1), 1999, pp. 133-138