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Results: 1
Functionality of rice and sorghum flours in baked tortilla and corn chips
Authors:
Quintero-Fuentes, X McDonough, CM Rooney, LW Almeida-Dominguez, H
Citation:
X. Quintero-fuentes et al., Functionality of rice and sorghum flours in baked tortilla and corn chips, CEREAL CHEM, 76(5), 1999, pp. 705-710
Risultati:
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