Citation: R. Greiner et Ml. Alminger, Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by phytate-degrading enzymes of cereals, J FOOD BIOC, 25(3), 2001, pp. 229-248
Authors:
Fredrikson, M
Alminger, ML
Carlsson, NG
Sandberg, AS
Citation: M. Fredrikson et al., Phytate content and phytate degradation by endogenous phytase in pea (Pisum sativum), J SCI FOOD, 81(12), 2001, pp. 1139-1144
Citation: R. Greiner et al., Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of baker's yeast, J AGR FOOD, 49(5), 2001, pp. 2228-2233
Authors:
Fredrikson, M
Biot, P
Alminger, ML
Carlsson, NG
Sandberg, AS
Citation: M. Fredrikson et al., Production process for high-quality pea-protein isolate with low content of oligosaccharides and phytate, J AGR FOOD, 49(3), 2001, pp. 1208-1212
Citation: R. Greiner et al., Identification and properties of myo-inositol hexakisphosphate phosphohydrolases (Phytases) from barley (Hordeum vulgare), J CEREAL SC, 31(2), 2000, pp. 127-139
Citation: R. Greiner et al., Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of Escherichia coli, J BIOTECH, 84(1), 2000, pp. 53-62
Citation: R. Greiner et Ml. Alminger, Purification and characterization of a phytate-degrading enzyme from germinated oat (Avena sativa), J SCI FOOD, 79(11), 1999, pp. 1453-1460