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Results:
1-7
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Results: 7
Authors:
Alonso, GL
Salinas, MR
Garijo, J
Sanchez-Fernandez, MA
Citation: Gl. Alonso et al., Composition of crocins and picrocrocin from Spanish saffron (Crocus sativus L.), J FOOD QUAL, 24(3), 2001, pp. 219-233
Authors:
Alonso, GL
Gonzalez, DA
Takara, D
Ostuni, MA
Sanchez, GA
Citation: Gl. Alonso et al., Kinetic analysis of a model of the sarcoplasmic reticulum Ca-ATPase, with variable stoichiometry, which enhances the amount and the rate of Ca transport, J THEOR BIO, 208(3), 2001, pp. 251-260
Authors:
Alonso, GL
Salinas, MR
Sanchez-Fernandez, MA
Garijo, J
Citation: Gl. Alonso et al., Note. Physical parameters in controlling saffron quality, FOOD SC TEC, 6(1), 2000, pp. 59-65
Authors:
Zalacain, A
Alonso, GL
Probanov, M
Carmona, M
Citation: A. Zalacain et al., Determination of the tanning capacity of a Rhus coriaria L. extract and its antioxidant activity, J SOC LEATH, 84(5), 2000, pp. 212-215
Authors:
Takara, D
Sanchez, GA
Alonso, GL
Citation: D. Takara et al., Effect of carticaine on the sarcoplasmic reticulum Ca2+-dependent adenosine triphosphatase, N-S ARCH PH, 362(6), 2000, pp. 497-503
Authors:
Rosillo, L
Salinas, MR
Garijo, J
Alonso, GL
Citation: L. Rosillo et al., Study of volatiles in grapes by dynamic headspace analysis - Application to the differentiation of some Vitis vinifera varieties, J CHROMAT A, 847(1-2), 1999, pp. 155-159
Authors:
Pardo, F
Salinas, MR
Alonso, GL
Navarro, G
Huerta, MD
Citation: F. Pardo et al., Effect of diverse enzyme preparations on the extraction and evolution of phenolic compounds in red wines, FOOD CHEM, 67(2), 1999, pp. 135-142
Risultati:
1-7
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