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Citation: M. Alpaslan et al., Effect of refining processes on the total and individual tocopherol content in sunflower oil, INT J FOOD, 36(7), 2001, pp. 737-739
Citation: M. Alpaslan et A. Gunes, Interactive effects of boron and salinity stress on the growth, membrane permeability and mineral composition of tomato and cucumber plants, PLANT SOIL, 236(1), 2001, pp. 123-128
Citation: M. Hayta et M. Alpaslan, Effects of processing on biochemical and rheological properties of wheat gluten proteins, NAHRUNG, 45(5), 2001, pp. 304-308
Authors:
Alpaslan, M
Boydak, E
Hayta, M
Gercek, S
Simsek, M
Citation: M. Alpaslan et al., Effect of row space and irrigation on seed composition of Turkish sesame (Sesamum indicum L.), J AM OIL CH, 78(9), 2001, pp. 933-935
Authors:
Gurlek, A
Turhan, S
Altin, T
Alpaslan, M
Erol, C
Pamir, G
Oral, D
Citation: A. Gurlek et al., How previous angina influences early prognosis of patients with acute myocardial infarction, J CARD RISK, 7(2), 2000, pp. 135-139
Citation: A. Gunes et M. Alpaslan, Boron uptake and toxicity in maize genotypes in relation to boron and phosphorus supply, J PLANT NUT, 23(4), 2000, pp. 541-550
Citation: M. Alpaslan et H. Gunduz, The effects of growing conditions on oil content, fatty acid composition and tocopherol content of some sunflower varieties produced in Turkey, NAHRUNG, 44(6), 2000, pp. 434-437
Citation: M. Alpaslan et A. Temel, Petrographic and geochemical evidence for magma mixing and crustal contamination in the post-collisional calc-alkaline Yozgat volcanics, Central Anatolia, Turkey, INT GEOL R, 42(9), 2000, pp. 850-863