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Results:
1-18
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Results: 18
Authors:
Alvarez, MD
Canet, W
Tortosa, ME
Citation: Md. Alvarez et al., Kinetics of thermal softening of potato tissue (cv. Monalisa) by water heating, EUR FOOD RE, 212(5), 2001, pp. 588-596
Authors:
Alvarez, MD
Canet, W
Citation: Md. Alvarez et W. Canet, Kinetics of thermal softening of potato tissue heated by different methods, EUR FOOD RE, 212(4), 2001, pp. 454-464
Authors:
Hernandez, JM
Martin, G
Gutierrez, NC
Cervera, J
Ferro, MT
Calasanz, MJ
Martinez-Climent, JA
Luno, E
Tormo, M
Rayon, C
Diaz-Mediavilla, J
Gonzalez, M
Gonzalez-San Miguel, JD
Perez-Equiza, K
Rivas, C
Esteve, J
Alvarez, MD
Odriozola, J
Ribera, JM
Sanz, MA
Citation: Jm. Hernandez et al., Additional cytogenetic changes do not influence the outcome of patients with newly diagnosed acute promyelocytic leukemia treated with an ATRA plus anthracycline-based protocol. A report from the Spanish group PETHEMA, HAEMATOLOG, 86(8), 2001, pp. 807-813
Authors:
Cardiel, GB
Alvarez, MD
Martinez, MV
Villansenor, L
Citation: Gb. Cardiel et al., Artificial intelligence and ultrasonic tests in detection of defects, REV METAL M, 37(3), 2001, pp. 403-411
Authors:
Alvarez, MD
Canet, W
Citation: Md. Alvarez et W. Canet, Storage time effect on the rheology of refrigerated potato tissue (cv. Monalisa), EUR FOOD RE, 212(1), 2000, pp. 48-56
Authors:
Alvarez, MD
Canet, W
Citation: Md. Alvarez et W. Canet, Principal component analysis to study the effect of temperature fluctuations during storage of frozen potato, EUR FOOD RE, 211(6), 2000, pp. 415-421
Authors:
Alvarez, MD
Morillo, MJ
Canet, W
Citation: Md. Alvarez et al., Characterization of the frying process of fresh and blanched potato stripsusing response surface methodology, EUR FOOD RE, 211(5), 2000, pp. 326-335
Authors:
Alvarez, MD
Saunders, DEJ
Vincent, JFV
Citation: Md. Alvarez et al., Fracture properties of stored fresh and osmotically manipulated apple tissue, EUR FOOD RE, 211(4), 2000, pp. 284-290
Authors:
Alvarez, MD
Saunders, DEJ
Vincent, JFV
Citation: Md. Alvarez et al., Effect of turgor pressure on the cutting energy of stored potato tissue, EUR FOOD RE, 210(5), 2000, pp. 331-339
Authors:
Alvarez, MD
Canet, W
Citation: Md. Alvarez et W. Canet, Kinetics of softening of potato tissue by temperature fluctuations in frozen storage, EUR FOOD RE, 210(4), 2000, pp. 273-279
Authors:
Merlos, A
Santander, J
Alvarez, MD
Campabadal, F
Citation: A. Merlos et al., Optimized technology for the fabrication of piezoresistive pressure sensors, J MICROM M, 10(2), 2000, pp. 204-208
Authors:
Molina, E
Alvarez, MD
Ramos, M
Olano, A
Lopez-Fandino, R
Citation: E. Molina et al., Use of high-pressure-treated milk for the production of reduced-fat cheese, INT DAIRY J, 10(7), 2000, pp. 467-475
Authors:
Carnovale, CE
Scapini, C
Alvarez, MD
Favre, C
Monti, J
Carrillo, MC
Citation: Ce. Carnovale et al., Nitric oxide release and enhancement of lipid peroxidation in regeneratingrat liver, J HEPATOL, 32(5), 2000, pp. 798-804
Authors:
Alvarez, MD
Saunders, DEJ
Vincent, JFV
Jeronimidis, G
Citation: Md. Alvarez et al., An engineering method to evaluate the crisp texture of fruit and vegetables, J TEXT STUD, 31(4), 2000, pp. 457-473
Authors:
Alvarez, MD
Canet, W
Citation: Md. Alvarez et W. Canet, Optimization of stepwise blanching of frozen-thawed potato tissues (cv. Monalisa), EUR FOOD RE, 210(2), 1999, pp. 102-108
Authors:
Alvarez, MD
Canet, M
Citation: Md. Alvarez et M. Canet, Rheological properties of mashed potatoes made from dehydrated flakes: effect of ingredients and freezing, EUR FOOD RE, 209(5), 1999, pp. 335-342
Authors:
Rodriguez-Garay, EA
Larocca, C
Pisani, G
Alvarez, MD
Rodriguez, GP
Citation: Ea. Rodriguez-garay et al., Adaptive hepatic changes in mild stenosis of the common bile duct in the rat, RES EXP MED, 198(6), 1999, pp. 307-323
Authors:
Alvarez, MD
Morillo, MJ
Canet, W
Citation: Md. Alvarez et al., Optimisation of freezing process with pressure steaming of potato tissues (cv Monalisa), J SCI FOOD, 79(10), 1999, pp. 1237-1248
Risultati:
1-18
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