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Results: 5

Authors: Kitamura, N Tanimoto, A Hondo, E Andren, A Cottrell, DF Sasaki, M Yamada, J
Citation: N. Kitamura et al., Immunohistochemical study of the ontogeny of prochymosin- and pepsinogen-producing cells in the abomasum of sheep, ANAT HISTOL, 30(4), 2001, pp. 231-235

Authors: Larsson, KI Andren, A
Citation: Ki. Larsson et A. Andren, Interactions between chymosin and individual or micellar caseins, INT DAIRY J, 9(3-6), 1999, pp. 381-382

Authors: Allmere, T Akerlind, M Andren, A
Citation: T. Allmere et al., Rheological properties of acidified gels of skim milk from cows selected for high or low milk fat concentration, INT DAIRY J, 9(10), 1999, pp. 703-707

Authors: Eerdunchaolu,"Takehana, K Kobayashi, A",Baiyin,"Cao, GF Andren, A Iwasa, K Abe, M
Citation: K. Eerdunchaolu,"takehana et al., Morphological characterization of gland cells of the glandular sac area inthe complex stomach of the Bactrian camel (Camelus bactrianus), ANAT HISTOL, 28(3), 1999, pp. 183-191

Authors: Allmere, T Andren, A Lindersson, M Bjorck, L
Citation: T. Allmere et al., Studies on rheological properties of stirred milk gels made from milk withdefined genetic variants of kappa-casein and beta-lactoglobulin, INT DAIRY J, 8(10-11), 1998, pp. 899-905
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