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Results: 1-6 |
Results: 6

Authors: Luo, WH Li, H Zhang, Y Ang, CYW
Citation: Wh. Luo et al., Determination of formaldehyde in blood plasma by high-performance liquid chromatography with fluorescence detection, J CHROMAT B, 753(2), 2001, pp. 253-257

Authors: Liu, FF Ang, CYW Heinze, TM Rankin, JD Beger, RD Freeman, JP Lay, JO
Citation: Ff. Liu et al., Evaluation of major active components in St. John's Wort dietary supplements by high-performance liquid chromatography with photodiode array detection and electrospray mass spectrometric confirmation, J CHROMAT A, 888(1-2), 2000, pp. 85-92

Authors: Luo, WH Ang, CYW
Citation: Wh. Luo et Cyw. Ang, Determination of amoxicillin residues in animal tissues by solid-phase extraction and liquid chromatography with fluorescence detection, J AOAC INT, 83(1), 2000, pp. 20-25

Authors: Liu, FF Ang, CYW Springer, D
Citation: Ff. Liu et al., Optimization of extraction conditions for active components in Hypericum perforatum using response surface methodology, J AGR FOOD, 48(8), 2000, pp. 3364-3371

Authors: Ang, CYW Liu, FF Lay, JO Luo, WH McKim, K Gehring, T Lochmann, R
Citation: Cyw. Ang et al., Liquid chromatographic analysis of incurred amoxicillin residues in catfish muscle following oral administration of the drug, J AGR FOOD, 48(5), 2000, pp. 1673-1677

Authors: Liu, FF Ang, CYW Springer, D
Citation: Ff. Liu et al., Optimization of extraction conditions for active components in Hypericum perforatum using response surface methodology (vol 48, pg 3364, 2000), J AGR FOOD, 48(11), 2000, pp. 5788-5788
Risultati: 1-6 |