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Citation: D. Isserliyska et al., Mineral composition of Bulgarian wheat bread, EUR FOOD RE, 213(3), 2001, pp. 244-245

Authors: Gotcheva, V Pandiella, SS Angelov, A Roshkova, Z Webb, C

Citation: V. Gotcheva et al., Monitoring the fermentation of the traditional Bulgarian beverage boza, INT J FOOD, 36(2), 2001, pp. 129-134

Authors: Angelov, A Hristozova, T Roshkova, Z

Citation: A. Angelov et al., Isolation of glutathione biosynthesis-deficient mutants of Saccharomyces cerevisiae and their use in baker's yeast production, EUR FOOD RE, 211(6), 2000, pp. 429-432

Authors: Gotcheva, V Pandiella, SS Angelov, A Roshkova, ZG Webb, C

Citation: V. Gotcheva et al., Microflora identification of the Bulgarian cereal-based fermented beverageboza, PROCESS BIO, 36(1-2), 2000, pp. 127-130

Authors: Angelov, A Banskalieva, V

Citation: A. Angelov et V. Banskalieva, Content of some plasma metabolites and lipid composition of pancreas in early post-natal growth of lambs - Effect of age and linoleic acid, CZEC J ANIM, 44(11), 1999, pp. 497-501