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Authors: Moatsou, G Kandarakis, I Moschopoulou, E Anifantakis, E Alichanidis, E
Citation: G. Moatsou et al., Effect of technological parameters on the characteristics of kasseri cheese made from raw or pasteurized ewes' milk, INT J DAIRY, 54(2), 2001, pp. 69-77

Authors: Kandarakis, I Moatsou, G Georgala, AIK Kaminarides, S Anifantakis, E
Citation: I. Kandarakis et al., Effect of draining temperature on the biochemical characteristics of Feta cheese, FOOD CHEM, 72(3), 2001, pp. 369-378

Authors: Kandarakis, I Moschopoulou, E Anifantakis, E
Citation: I. Kandarakis et al., Use of fermentation produced chymosin from E-coli in the manufacture of Feta cheese, MILCHWISSEN, 54(1), 1999, pp. 24-26
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