Citation: Y. Babji et al., Microbial and sensory quality changes in refrigerated minced goat meat stored under vacuum and in air, SMALL RUMIN, 36(1), 2000, pp. 75-84
Authors:
Anjaneyulu, ASR
Venugopal, MJRV
Sarada, P
Citation: Asr. Anjaneyulu et al., On the novel cembranoids of the soft coral Sinularia granosa of the IndianOcean and their biogenesis, I J CHEM B, 39(7), 2000, pp. 530-535
Citation: Asr. Anjaneyulu et al., Chemical constituents of Indian mangrove plants part IV - Rhizophorin B: Anovel beyerane diterpenoid from the Indian mangrove plant Rhizophora mucronata, I J CHEM B, 39(11), 2000, pp. 803-807
Citation: Asr. Anjaneyulu et Pm. Gowri, Two new guaiane sesquiterpenoids from the soft coral Sarcophyton buitendijki of the Andaman and Nicobar Islands of the Indian Ocean, I J CHEM B, 39(10), 2000, pp. 773-778
Citation: Asr. Anjaneyulu et Mvrk. Murthy, Two new terpenoid derivatives from a new soft coral species of the Nephthea genus of the Indian Ocean, I J CHEM B, 39(1), 2000, pp. 42-56
Authors:
Karthikeyan, J
Kumar, S
Anjaneyulu, ASR
Rao, KH
Citation: J. Karthikeyan et al., Application of hurdle technology for the development of Caprine keema and its stability at ambient temperature, MEAT SCI, 54(1), 2000, pp. 9-15
Authors:
Anjaneyulu, ASR
Murthy, MVRK
Gowri, PM
Venugopal, MJRV
Laatsch, H
Citation: Asr. Anjaneyulu et al., A rare prostaglandin from the soft coral Sarcophyton crassocaule of the Indian Ocean, J NAT PROD, 63(10), 2000, pp. 1425-1426
Citation: Asr. Anjaneyulu et Vl. Rao, Chemical constituents of Indian mangrove plants part 1 - Five diterpenoids(agallochins A-E) from the mangrove plant Excoecaria agallocha Linn, PHYTOCHEM, 55(8), 2000, pp. 891-901
Citation: J. Sahoo et Asr. Anjaneyulu, Effect of sodium ascorbate, alpha-tocopherol acetate and sodium tripolyphosphate on the quality of pre-blended ground buffalo meat, J FD SCI M, 37(4), 2000, pp. 388-393
Citation: Asr. Anjaneyulu et Pm. Gowri, A novel diketosesquiterpenoid from the soft coral Sinularia intacta of theIndian Ocean, I J CHEM B, 38(1), 1999, pp. 4-7
Authors:
Rao, KH
Anjaneyulu, ASR
Singh, RRB
Dubey, PC
Yadav, PL
Citation: Kh. Rao et al., Effect of whey protein concentrate on the quality of smoked chicken sausages from broiler spent hens, I J ANIM SC, 69(6), 1999, pp. 441-444
Citation: Asr. Anjaneyulu et al., 7-dehydrosarcophytin, another novel diterpenoid from the soft coral Sarcophyton elegans of the Indian Ocean, J CHEM R-S, (2), 1999, pp. 140-141
Citation: Asr. Anjaneyulu et al., New sesquiterpenoids from the soft coral Sinularia intacta of the Indian Ocean, J NAT PROD, 62(12), 1999, pp. 1600-1604
Citation: Asr. Anjaneyulu et al., Delta 7(15)-dehydrosarcophytin, a new diterpenoid from the soft coral Sarcophyton elegans of the Indian Ocean, I J CHEM B, 37(11), 1998, pp. 1090-1091