Authors: Ansay, SE Darling, KA Kaspar, CW

Citation: Se. Ansay et al., Survival of Escherichia coli O157 : H7 in ground-beef patties during storage at 2, -2, 15 and then -2 degrees C, and -20 degrees C, J FOOD PROT, 62(11), 1999, pp. 1243-1247

Authors: Roering, AM Luchansky, JB Ihnot, AM Ansay, SE Kaspar, CW Ingham, SC

Citation: Am. Roering et al., Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157 : H7 in preservative-free apple cider and simulated gastric fluid, INT J F MIC, 46(3), 1999, pp. 263-269