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Results:
1-8
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Results: 8
Authors:
Antonov, YA
Zubova, OM
Citation: Ya. Antonov et Om. Zubova, Phase state of aqueous gelatin-polysaccharide (1)-polysaccharide (2) systems, INT J BIO M, 29(2), 2001, pp. 67-71
Authors:
Buyalich, GD
Aleksandrov, BA
Antonov, YA
Voyevodin, VV
Citation: Gd. Buyalich et al., Increasing the resistance of powered support brackets, J MIN SCI, 36(5), 2000, pp. 487-492
Authors:
Antonov, YA
Soshinsky, AA
Citation: Ya. Antonov et Aa. Soshinsky, Interactions and compatibility of ribuloso-1,5-bisphosphate carboxylase/oxygenase from alfalfa with pectin in aqueous medium, INT J BIO M, 27(4), 2000, pp. 279-285
Authors:
Alves, MM
Antonov, YA
Goncalves, MP
Citation: Mm. Alves et al., Phase equilibria and mechanical properties of gel-like water-gelatin-locust bean gum systems, INT J BIO M, 27(1), 2000, pp. 41-47
Authors:
Antonov, YA
Goncalves, MP
Citation: Ya. Antonov et Mp. Goncalves, Phase separation in aqueous gelatin-kappa-carrageenan systems, FOOD HYDROC, 13(6), 1999, pp. 517-524
Authors:
Alves, MM
Antonov, YA
Goncalves, MP
Citation: Mm. Alves et al., The effect of structural features of gelatin on its thermodynamic compatibility with locust bean gum in aqueous media, FOOD HYDROC, 13(2), 1999, pp. 157-166
Authors:
Alves, MM
Antonov, YA
Goncalves, MP
Citation: Mm. Alves et al., On the incompatibility of alkaline gelatin and locust bean gum in aqueous solution, FOOD HYDROC, 13(1), 1999, pp. 77-80
Authors:
Alves, MM
Antonov, YA
Goncalves, MP
Citation: Mm. Alves et al., The effect of phase viscosity ratio on the rheology of liquid two phase gelatin-locust bean gum systems, INT J BIO M, 26(5), 1999, pp. 333-336
Risultati:
1-8
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