Citation: Am. Api, Lack of effect of coumarin on the formation of micronuclei in an in vivo mouse micronucleus assay, FOOD CHEM T, 39(8), 2001, pp. 837-841
Citation: J. Potter et al., Urinary thiocyanate levels as a biomarker for the generation of inorganic cyanide from benzyl cyanide in the rat, FOOD CHEM T, 39(2), 2001, pp. 141-146
Citation: J. Potter et al., An assessment of the release of inorganic cyanide from the fragrance materials benzyl cyanide, geranyl nitrile and citronellyl nitrile applied dermally to the rat, FOOD CHEM T, 39(2), 2001, pp. 147-151
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Authors:
Christian, MS
Parker, RM
Hoberman, AM
Diener, RM
Api, AM
Citation: Ms. Christian et al., Developmental toxicity studies of four fragrances in rats (vol 111, pg 169, 1999), TOX LETT, 118(1-2), 2000, pp. 117-117
Citation: Am. Api et Rhc. San, Genotoxicity tests with 6-acetyl-1,1,2,4,4,7-hexamethyltetraline and 1,3,4,6,7,8-hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-gamma-2-benzopyran, MUT RES-GTE, 446(1), 1999, pp. 67-81
Authors:
Ford, RA
Hawkins, DR
Schwarzenbach, R
Api, AM
Citation: Ra. Ford et al., The systemic exposure to the polycyclic musks, AHTN and HHCB, under conditions of use as fragrance ingredients: evidence of lack of complete absorption from a skin reservoir, TOX LETT, 111(1-2), 1999, pp. 133-142
Citation: Am. Api et Ra. Ford, Evaluation of the oral subchronic toxicity of HHCB (1,3,4,6,7,8-hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-gamma-2-benzopyran) in the rat, TOX LETT, 111(1-2), 1999, pp. 143-149