AAAAAA
Results:
1-8
|
Results: 8
Authors:
Apple, JK
Davis, JR
Rakes, LK
Maxwell, CV
Stivarius, MR
Pohlman, FW
Citation: Jk. Apple et al., Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loins, MEAT SCI, 57(1), 2001, pp. 43-53
Authors:
Apple, JK
Watson, HB
Coffey, KP
Kegley, EB
Rakes, LK
Citation: Jk. Apple et al., Comparison of different magnesium sources on lamb muscle quality, MEAT SCI, 55(4), 2000, pp. 443-449
Authors:
Apple, JK
Maxwell, CV
deRodas, B
Watson, HB
Johnson, ZB
Citation: Jk. Apple et al., Effect of magnesium mica on performance and carcass quality of growing-finishing swine, J ANIM SCI, 78(8), 2000, pp. 2135-2143
Authors:
Apple, JK
Rakes, LK
Watson, HB
Citation: Jk. Apple et al., Cooking and shearing methodology effects on Warner-Bratzler shear force values of pork, J MUSCLE F, 10(3), 1999, pp. 269-277
Authors:
Beaty, SL
Apple, JK
Rakes, LK
Kreider, DL
Citation: Sl. Beaty et al., Early postmortem skeletal alterations effect on sarcomere length, myofibrillar fragmentation, and muscle tenderness of beef from light-weight, Brangus heifers, J MUSCLE F, 10(1), 1999, pp. 67-78
Authors:
Apple, JK
Citation: Jk. Apple, Influence of body condition score on live and carcass value of cull beef cows, J ANIM SCI, 77(10), 1999, pp. 2610-2620
Authors:
Apple, JK
Davis, JC
Stephenson, J
Hankins, JE
Davis, JR
Beaty, SL
Citation: Jk. Apple et al., Influence of body condition score on carcass characteristics and subprimalyield from cull beef cows, J ANIM SCI, 77(10), 1999, pp. 2660-2669
Authors:
Apple, JK
Davis, JC
Stephenson, J
Citation: Jk. Apple et al., Influence of body condition score on by-product yield and value from cull beef cows, J ANIM SCI, 77(10), 1999, pp. 2670-2679
Risultati:
1-8
|