Authors:
Hansen, EH
Nissen, P
Sommer, P
Nielsen, JC
Arneborg, N
Citation: Eh. Hansen et al., The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae, J APPL MICR, 91(3), 2001, pp. 541-547
Citation: J. Vindelov et N. Arneborg, Interactions between Zygosaccharomyces mellis and Wallemia sebi in dilutedmolasses, INT J F MIC, 63(1-2), 2001, pp. 73-79
Citation: Z. Chi et N. Arneborg, Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol, J IND MIC B, 24(1), 2000, pp. 75-78
Citation: N. Arneborg et al., Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid, ARCH MICROB, 174(1-2), 2000, pp. 125-128
Citation: Z. Chi et N. Arneborg, Relationship between lipid composition, frequency of ethanol-induced respiratory deficient mutants, and ethanol tolerance in Saccharomyces cerevisiae, J APPL MICR, 86(6), 1999, pp. 1047-1052
Authors:
Meaden, PG
Arneborg, N
Guldfeldt, LU
Siegumfeldt, H
Jakobsen, M
Citation: Pg. Meaden et al., Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock, YEAST, 15(12), 1999, pp. 1211-1222
Authors:
El-Ziney, MG
Arneborg, N
Uyttendaele, M
Debevere, J
Jakobsen, M
Citation: Mg. El-ziney et al., Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures, BIOTECH LET, 20(10), 1998, pp. 913-916