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Results: 1-7 |
Results: 7
Does previous protein feeding affect the response of sheep towards foods that differ in their rumen availability, but not content, of nitrogen?
Authors: Arsenos, G Kyriazakis, I
Citation: G. Arsenos et I. Kyriazakis, Does previous protein feeding affect the response of sheep towards foods that differ in their rumen availability, but not content, of nitrogen?, PHYSL BEHAV, 72(4), 2001, pp. 533-541
Conditioned feeding responses of sheep towards flavoured foods associated with the administration of ruminally degradable and/or undegradable proteinsources
Authors: Arsenos, G Kyriazakis, I Tolkamp, BJ
Citation: G. Arsenos et al., Conditioned feeding responses of sheep towards flavoured foods associated with the administration of ruminally degradable and/or undegradable proteinsources, ANIM SCI, 71, 2000, pp. 597-606
Conditioned feeding responses of sheep towards flavoured foods associated with casein administration: the role of long delay learning
Authors: Arsenos, G Hills, J Kyriazakis, I
Citation: G. Arsenos et al., Conditioned feeding responses of sheep towards flavoured foods associated with casein administration: the role of long delay learning, ANIM SCI, 70, 2000, pp. 157-169
The effect of breed slaughter weight and nutritional management on cholesterol content of lamb carcasses
Authors: Arsenos, G Zygoyjannis, D Kufidis, D Katsaounis, N Stamataris, C
Citation: G. Arsenos et al., The effect of breed slaughter weight and nutritional management on cholesterol content of lamb carcasses, SMALL RUMIN, 36(3), 2000, pp. 275-283
Variation between individuals and the consequences for diet selection by groups of animals
Authors: Arsenos, G Emmans, GC Kyriazakis, W
Citation: G. Arsenos et al., Variation between individuals and the consequences for diet selection by groups of animals, ANIM BEHAV, 60, 2000, pp. 811-820
The continuum between preferences and aversions for flavoured foods in sheep conditioned by administration of casein doses
Authors: Arsenos, G Kyriazakis, I
Citation: G. Arsenos et I. Kyriazakis, The continuum between preferences and aversions for flavoured foods in sheep conditioned by administration of casein doses, ANIM SCI, 68, 1999, pp. 605-616
The use of nutritional management after weaning for the production of heavier lamb carcasses from Greek dairy breeds
Authors: Zygoyiannis, D Katsaounis, N Stamataris, C Arsenos, G Tsaras, L Doney, J
Citation: D. Zygoyiannis et al., The use of nutritional management after weaning for the production of heavier lamb carcasses from Greek dairy breeds, LIVEST PROD, 57(3), 1999, pp. 279-289
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