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Results:
1-10
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Results: 10
Authors:
Deiana, M
Aruoma, OI
Rosa, A
Crobu, V
Casu, V
Piga, R
Dessi, MA
Citation: M. Deiana et al., The effect of ferric-nitrilotriacetic acid on the profile of polyunsaturated fatty acids in the kidney and liver of rats, TOX LETT, 123(2-3), 2001, pp. 125-133
Authors:
Viana, M
Aruoma, OI
Herrera, E
Bonet, B
Citation: M. Viana et al., Oxidative damage in pregnant diabetic rats and their embryos, FREE RAD B, 29(11), 2000, pp. 1115-1121
Authors:
McGorum, BC
Fry, SC
Wallace, G
Coenen, K
Robb, J
Williamson, G
Aruoma, OI
Citation: Bc. Mcgorum et al., Properties of herbage in relation to equine dysautonomia: Biochemical composition and antioxidant and prooxidant actions, J AGR FOOD, 48(6), 2000, pp. 2346-2352
Authors:
Aruoma, OI
Citation: Oi. Aruoma, Conceptualization of the prooxidant and antioxidant actions of plant food chemicals, PHYTOCHEMICALS AND PHYTOPHARMACEUTICALS, 2000, pp. 32-46
Authors:
Aruoma, OI
Citation: Oi. Aruoma, Antioxidant actions of plant foods: Use of oxidative DNA damage as a tool for studying antioxidant efficacy, FREE RAD RE, 30(6), 1999, pp. 419-427
Authors:
Deiana, M
Aruoma, OI
Bianchi, MDP
Spencer, JPE
Kaur, H
Halliwell, B
Aeschbach, R
Banni, S
Dessi, MA
Corongiu, FP
Citation: M. Deiana et al., Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol, FREE RAD B, 26(5-6), 1999, pp. 762-769
Authors:
Aruoma, OI
Spencer, JPE
Mahmood, N
Citation: Oi. Aruoma et al., Protection against oxidative damage and cell death by the natural antioxidant ergothioneine, FOOD CHEM T, 37(11), 1999, pp. 1043-1053
Authors:
England, TG
Jenner, A
Aruoma, OI
Halliwell, B
Citation: Tg. England et al., Determination of oxidative DNA base damage by gas chromatography mass spectrometry. Effect of derivatization conditions on artifactual formation of certain base oxidation products, FREE RAD RE, 29(4), 1998, pp. 321-330
Authors:
Aruoma, OI
Deiana, M
Jenner, A
Halliwell, B
Kaur, H
Banni, S
Corongiu, FP
Dessi, MA
Aeschbach, R
Citation: Oi. Aruoma et al., Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and oil low-density lipoprotein oxidation, J AGR FOOD, 46(12), 1998, pp. 5181-5187
Authors:
Jenner, A
England, TG
Aruoma, OI
Halliwell, B
Citation: A. Jenner et al., Measurement of DNA damage by gas chromatography mass spectrometry: validation of the hydrolysis and derivatization conditions, DNA AND FREE RADICALS: TECHNIQUES, MECHANISMS & APPLICATIONS, 1998, pp. 225-240
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