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Results:
1-4
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Results: 4
Authors:
Ashie, INA
Lanier, TC
Citation: Ina. Ashie et Tc. Lanier, Transglutaminases in seafood processing, FOOD SCI, 97, 2000, pp. 147-166
Authors:
Ashie, INA
Lanier, TC
Citation: Ina. Ashie et Tc. Lanier, Influence of high-pressure processing on enzymes in fish, FOOD SCI, 97, 2000, pp. 549-570
Authors:
Ashie, INA
Lanier, TC
MacDonald, GA
Citation: Ina. Ashie et al., Pressure-induced denaturation of muscle proteins and its prevention by sugars and polyols, J FOOD SCI, 64(5), 1999, pp. 818-822
Authors:
Ashie, INA
Lanier, TC
Citation: Ina. Ashie et Tc. Lanier, High pressure effects on gelation of surimi and turkey breast muscle enhanced by microbial transglutaminase, J FOOD SCI, 64(4), 1999, pp. 704-708
Risultati:
1-4
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