Transglutaminases in seafood processing

Authors
Ashie, INA Lanier, TC
Citation
Ina. Ashie et Tc. Lanier, Transglutaminases in seafood processing, FOOD SCI, 97, 2000, pp. 147-166
Categorie Soggetti
Current Book Contents
Journal title
SEAFOOD ENZYMES → ACNP
Volume
97
Year of publication
2000
Pages
147 - 166
Database
ISI
SICI code