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Results:
1-23
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Results: 23
Authors:
Haard, NF
Citation: Nf. Haard, Seafood enzymes: The role of adaptation and other intraspecific factors, FOOD SCI, 97, 2000, pp. 1-36
Authors:
Gill, T
Citation: T. Gill, Nucleotide-degrading enzymes, FOOD SCI, 97, 2000, pp. 37-68
Authors:
Ochiai, Y
Chow, CJ
Citation: Y. Ochiai et Cj. Chow, Myosin ATPase, FOOD SCI, 97, 2000, pp. 69-89
Authors:
Lopez-Amaya, C
Marangoni, AG
Citation: C. Lopez-amaya et Ag. Marangoni, Phospholipases, FOOD SCI, 97, 2000, pp. 91-119
Authors:
Lopez-Amaya, C
Marangoni, AG
Citation: C. Lopez-amaya et Ag. Marangoni, Lipases, FOOD SCI, 97, 2000, pp. 121-146
Authors:
Ashie, INA
Lanier, TC
Citation: Ina. Ashie et Tc. Lanier, Transglutaminases in seafood processing, FOOD SCI, 97, 2000, pp. 147-166
Authors:
Sotelo, CG
Rehbein, H
Citation: Cg. Sotelo et H. Rehbein, TMAO-degrading enzymes, FOOD SCI, 97, 2000, pp. 167-190
Authors:
Simpson, BK
Citation: Bk. Simpson, Digestive proteinases from marine animals, FOOD SCI, 97, 2000, pp. 191-213
Authors:
Torrissen, KR
Male, R
Citation: Kr. Torrissen et R. Male, Trypsin isozymes: Development, digestion, and structure, FOOD SCI, 97, 2000, pp. 215-269
Authors:
Kim, J
Marshall, MR
Wei, C
Citation: J. Kim et al., Polyphenoloxidase, FOOD SCI, 97, 2000, pp. 271-315
Authors:
Pan, BS
Kuo, JM
Citation: Bs. Pan et Jm. Kuo, Lipoxygenases, FOOD SCI, 97, 2000, pp. 317-336
Authors:
Gopakumar, K
Citation: K. Gopakumar, Enzymes and enzyme products as quality indices, FOOD SCI, 97, 2000, pp. 337-363
Authors:
Cadwallader, KR
Citation: Kr. Cadwallader, Enzymes and flavor biogenesis in fish, FOOD SCI, 97, 2000, pp. 365-383
Authors:
Fujimura, T
Kawai, T
Citation: T. Fujimura et T. Kawai, Enzymes and seaweed flavor, FOOD SCI, 97, 2000, pp. 385-409
Authors:
Jiang, ST
Citation: St. Jiang, Enzymes and their effects on seafood texture, FOOD SCI, 97, 2000, pp. 411-450
Authors:
Sikorski, ZE
Kolakowski, E
Citation: Ze. Sikorski et E. Kolakowski, Endogenous enzyme activity and seafood quality: Influence of chilling, freezing, and other environmental factors, FOOD SCI, 97, 2000, pp. 451-487
Authors:
Erickson, M
Citation: M. Erickson, Chemical treatments to control enzymes in fishery products, FOOD SCI, 97, 2000, pp. 489-503
Authors:
Kolakowski, E
Sikorski, ZE
Citation: E. Kolakowski et Ze. Sikorski, Endogenous enzymes in Antarctic krill: Control of activity during storage and utilization, FOOD SCI, 97, 2000, pp. 505-529
Authors:
Garcia-Carreno, FL
Hernandez-Cortes, P
Citation: Fl. Garcia-carreno et P. Hernandez-cortes, Use of protease inhibitors in seafood products, FOOD SCI, 97, 2000, pp. 531-547
Authors:
Ashie, INA
Lanier, TC
Citation: Ina. Ashie et Tc. Lanier, Influence of high-pressure processing on enzymes in fish, FOOD SCI, 97, 2000, pp. 549-570
Authors:
Diaz-Lopez, M
Garcia-Carreno, FL
Citation: M. Diaz-lopez et Fl. Garcia-carreno, Applications of fish and shellfish enzymes in food and feed products, FOOD SCI, 97, 2000, pp. 571-618
Authors:
Gildberg, A
Simpson, BK
Haard, NF
Citation: A. Gildberg et al., Uses of enzymes from marine organisms, FOOD SCI, 97, 2000, pp. 619-639
Authors:
An, HJ
Visessanguan, W
Citation: Hj. An et W. Visessanguan, Recovery of enzymes from seafood-processing wastes, FOOD SCI, 97, 2000, pp. 641-664
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1-23
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